Guardaram Por Nós

El viaje inverso

February 2007 •Spanish

Maršovská kronika

January 1951 •Czech

Rychle – lépe, levněji!

January 1951 •Czech

Nová zemědělská škola, nová mláděž – nová vesnice

January 1951 •Czech

Mémé

October 2023 •French

Un jour en Italie

August 2017 •French

King Corn

October 2007 •English

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

Railroad of Hope

December 2002 •Chinese

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migrant agricultural workers traveling from Sichuan in China's interior, to the Xinjiang Autonomous Region, China's northwest frontier.[1] Through informal interviews aboard the cramped rail cars, Ning Ying explores the hopes and dreams of the workers, many of whom have never left their homes before.

That Kid

January 1976 •French

A group of educators led by Fernand Deligny are working to create contact with autistic children in a hamlet of the Cevennes.

COVID 19: l'alimentation de demain

June 2020 •French

Nepřítel v týlu

January 1949 •Czech

Nejlepší na světě

January 1951 •Czech

Jack Kerouac's Road: A Franco-American Odyssey

March 1987 •French

Part documentary, part drama, this film presents the life and work of Jack Kerouac, an American writer with Québec roots who became one of the most important spokesmen for his generation. Intercut with archival footage, photographs and interviews, this film takes apart the heroic myth and even returns to the childhood of the author whose life and work contributed greatly to the cultural, sexual and social revolution of the 1960s.

Anais Goes to War

April 2014 •French

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order tractor, nor the whims of the weather. One day she will be a farmer and grow her own aromatic and medicinal herbs. The film follows this hard liner, all alone against the rest of the world. She doesn’t care.

Koyaanisqatsi

April 1983 •English

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

Prime Farmland

August 2020 •English

This documentary film follows farmers and activists fighting together to stop the Indiana Enterprise Center, a mega-sized industrial park planned west of South Bend, Indiana

La vérité si je menthe

December 2021 •French

Meeting Place Organic Film

April 2016 •English

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.

Tu nourriras le monde

March 2022 •French

Slow Food Revolution

Invalid date •English

Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.