Earth to Mouth

Za ďalší rozvoj družstiev

January 1952 •Slovak

Between: Living in the Hyphen

October 2005 •English

Anne Marie Nakagawa's documentary examines what it means to have a background of mixed ancestries that cannot be easily categorized. By focusing on 7 Canadians who have one parent from a European background and one of a visible minority, she attempts to get at the root of what it means to be multi-ethnic in a world that wants each person to fit into a single category.

Družstevníci z Poběžovic

December 1950 •Czech

A film about the work of the unified agricultural cooperative in Poběžovice, which became the winner of the JZD competition in 1950.

Anais Goes to War

April 2014 •French

Anaïs is 24 and nothing can stop her. Neither the bureaucratic rules of administration, nor the misogynistic teachers, nor the out-of-order tractor, nor the whims of the weather. One day she will be a farmer and grow her own aromatic and medicinal herbs. The film follows this hard liner, all alone against the rest of the world. She doesn’t care.

The Barn is Burning

April 2025 •English

After a devastating fire ravages a milking parlor, a family and its community rally together. This short documentary showcases a journey of resilience, as a family farm rises from the ashes into a new era of cutting-edge robotic technology. The film explores the innovation in modern agriculture, shedding light on the strength of farming communities and the power of perseverance in the face of adversity.

Gardens of the Orient

January 1936 •English

This portait of life on the tea plantations is decidedly rosy – clearly, there are no exploited workers here. However, the film provides an intriguing overview of tea production – from the planting of tea seeds to the final shipping of the precious leaves across the globe.

ciao Aracà

September 2020 •English

"...a charming depiction of life as I knew it with my grandparents in my own village..." Clara Caleo Green, Cinema Italia UK "The sum of the individual fates and life choices paints a picture, the validity of which extends far beyond this village." Joachim Manzin, Black Box This documentary records the thoughtful and emotional confrontation with time, change, loss and hope related by the members of a small community in the idyllic Ligurian countryside who are dealing with a rapidly changing agricultural industry, transformed by globalisation and technological advances and an increasing number of foreigners buying the empty houses in their village. Forgoing the use of music and voice over, the film lets Aracà's inhabitants tell their own stories and allows the audience to dive into the rich soundscape of the ligurian alpine countryside.

Víťazstvo na pustatine

January 1949 •Slovak

Eye Photography

January 2024 •Lithuanian

"Eye Photography" was born in 2022. on June 28, out of curiosity and admiration - both the uniqueness of our irises and the technology to capture them. This is a documentary film about the journey of Martas and Kamile in creating the first project of this genre in Lithuania. This story is full of surprises, excitement, doubt, courage, inspiration and adventure.

Príbeh Jána Kováča

December 1950 •Slovak

Agitka about a peasant who joined a unified agricultural cooperative when he became convinced of the benefits it provides.

Na kořen zla

January 1948 •Czech

La vérité si je menthe

December 2021 •French

La banlieue, c’est le paradis

February 2025 •French

In the 1960s, the suburbs were meant to be modern havens for newcomers from rural France, Portugal, Spain, North Africa, and Africa, helping rebuild post-war France. Large housing complexes symbolized this ideal, offering comfort, heating, and electricity. But by the 1980s, disillusionment set in as economic crisis, unemployment, poverty, crime, racism, and police violence took hold. Mohamed Bouhafsi tells the story of a dream that didn’t last.

Slow Food Revolution

Invalid date •English

Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.

Tu nourriras le monde

March 2022 •French

Smile Til It Hurts: The Up With People Story

January 2009 •English

Archival footage, photos, news clips, and interviews combine to offer a comprehensive overview of the clean-cut, buttoned-down singing youth group that attempted to change the world in the riotous 1960s. A true cultural phenomenon, Up with People performed in 47 languages to a global audience that included popes and kings; they even performed at the Super Bowl half-time show. As former members offer heartfelt reflections on their time with Up with People and what the group really mean to them personally, the viewer is presented with a thought-provoking glimpse into the cultural underbelly of politics, cults, and money.

A Love Letter to Coopers Cafe

Invalid date •English

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Vesnice na rozcestí

January 1948 •Czech

The Whisper of the Leaves

June 2021 •Spanish

A poetic and contemplative journey of harmony between different forms of life that coexist on the earth. This film is a meditation on the effect of time, movement of the human spirit, and passage to new forms of life, through the eyes, ears, and bodies of three elderly land workers living in a small community in the outskirts of Bauta, Cuba.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.