Our Soil is Our Heritage

Nepřítel v týlu

January 1949 •Czech

Stroje na vesnici

December 1950 •Czech

A picture promoting collective farming and the use of tractors in agriculture. It introduces the work of the state tractor station in Chlumec - from the development of a uniform deployment plan to the departure of tractor drivers for specified tasks.

Plán nese ovoce

January 1951 •Czech

Espions pour la planète

December 2016 •French

In the aftermath of the Cold War, Russian and American intelligence agencies, once enemies, joined forces and pooled their data to serve the planet, threatened by global warming. The story of a remarkable odyssey.

Earth: Muted

September 2021 •Chinese

Three farming families in Hanyuan, China, strive to give their children a good life in the midst of an ecological crisis, as widespread use of pesticides leads to a dramatic decline in bees and other pollinating insects in the valley.

San José

January 1951 •Slovak

Společně – bez mezí

January 1951 •Czech

Na začátku cesty

January 1951 •Czech

Normal Is Over

November 2015 •English

Documentary about human impact on the world.

2 Degrees

March 2014 •English

2 Degrees is about nothing less than the fight for the health of the planet we call home. The abstract idea of climate change is explored through the weaving of real and emotional journeys an audience can relate to. Our characters battle to mitigate the potential disasters of climate change and fight for climate justice, for it will be the developing world that bears the brunt of our profligacy and short sightedness. While An Inconvenient Truth alerted us to the problems facing the earth, 2 Degrees is the gripping and vital fight for a solution.

Antarctica

October 2020 •English

Antarctica is the most extreme continent on our planet—higher, colder, and even drier than any other on Earth, and although it is thousands of miles away, what happens here affects every single one of us.

Design ist niemals unschuldig

April 2021 •German

Immersion in a world of contemporary design in search of more virtuous practices. In Helsinki, German designer Julia Lohmann uses seaweed to create dyed garments; in Amsterdam, Marjan van Aubel creates objects powered by organic photovoltaic cells; in London, the Superflux duo develops futuristic installations to alleviate potential food shortages.

ThuleTuvalu

November 2014 •English

Thule, Greenland, also called Qaanaaqis, one of the northernmost towns in the world. As the climate warms and the ice caps begin to melt, the gentle balance of life for the people of this community is in jeopardy. On the other side of the globe, the melting ice caps are raising sea levels around the Polynesian island nation of Tuvalu, threatening to wipe the island right off the map. Though a world apart, these two communities are intricately connected as environmental balance begins to tip and traditional ways of life are threatened. 'ThuleTuvalu' is a stunning documentary addressing the high price of a hundred years of development and how two very different communities are now bound together in facing an uncertain future.

Europe‘s Largest Desert

July 2016 •English

Near the cold Pyrenees of Iberia, surrounded by ancient and dark green forests, lies a strange land where the rain is scarce and the wind is always blowing. The soil is poor, there are no trees and the landscape resembles the moon. Is this what the future of desertification will look like? Incredible creatures with surprising behavior live in this strange landscape. The documentary explores a place with very dry skin but a wet hidden heart where even waterfowl or amphibians can live. Living in such conditions is not easy and only the toughest animals will survive.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Punto De No Retorno

June 2021 •Spanish

The Last Word in Chickens

January 1924 •Dutch

This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring original music by Michael D. Mortilla.

Under Thin Ice

September 2019 •French

Two Canadian experts in underwater filming, Mario Cyr and Jill Heinerth, join forces for the first time to record how Arctic wildlife is adapting to the dramatic effects of climate change.

El paisaje del olivar

April 2024 •Spanish

The landscape of the olive grove is the protagonist of the Mediterranean territory and is shown in this documentary at ground level and from a bird's eye view, in different unique locations of the Iberian Peninsula. From the Somontano de Barbastro in Aragón, to the south of Andalusia, with a sea of ​​olive trees, in the mountain ranges or in the fertile plains and riverbanks. A humanized territory that, for centuries, has been sculpting history and this, not only giving a characteristic identity to our landscape, but also outlining the gastronomic tradition and culture of the Mediterranean.

The Great Global Warming Swindle

March 2007 •German

This film tries to blow the whistle on what it calls the biggest swindle in modern history: 'Man Made Global Warming'. Watch this film and make up your own mind.