Výroba sladu

Les Alimenteurs

January 2012 •French

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste dulled by the easy and artificial flavors of gastronomy, the population no longer has a choice. For fifty years, the agri-food industry has been at our table. And she stuffs herself. Indulgence or complacency with regard to this takeover, the authorities only exercise limited and a posteriori control over this mountain of foodstuffs that are too fatty, too sweet, too salty. Unlike the good recipes of our grandmothers, inspection in the back kitchens of these feeders.

Cambio de sentido

October 2009 •Spanish

Cheap Food

September 2020 •French

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

The Standard Deviants: The Pumped-Up World of Pre-Algebra, Part 1

June 2002 •English

With all those X's and Y's, pre-algebra can be very intimidating. But with the right preparation, pre-algebra is as easy as 1-2-3! Building on your knowledge of basic math, The Standard Deviants eliminate the intimidation factor by presenting the material in an easy-to-understand manner using plenty of examples and computer graphics.

Ketchup, Mayo: War of the Sauces

February 2022 •French

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

Milk: Facts, Figures and Beliefs

October 2017 •German

Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.

Safe Crossing: An EGG-cellent Idea!

January 1998 •English

This video reinforces the importance of safe crossing and loading/unloading behaviors for primary age students. In the story, the main character goes on an adventure with his pet dinosaur “EGG” to stress the dangers of the loading zone.

Is Genesis History?

February 2017 •English

A fascinating new look at the biblical, historical, and scientific evidence for Creation and the Flood. Learn from more than a dozen scientists and scholars as they explore the world around us in light of Genesis. Dr. Del Tackett, creator of The Truth Project, hikes through canyons, climbs up mountains, and dives below the sea in an exploration of two competing views... one compelling truth.

LSD-25

January 1967 •English

The dangers of LSD are driven home to teenagers in this classroom training film, which is "narrated" by an LSD tab. The "tab" tells kids that he is "a depth charge in the mind!" and various teenagers are shwn babbling about their LSD experiences. "Experts" are presented who warn that LSD makes kids "paint themselves green" and has various other horrible side effects, the most serious of which is that it gives users a police record, and that there is "no known way of getting your fingerprints out of a police file once they're in there."

Healthcaring from Our End of the Speculum

February 1976 •English

Healthcaring is a short documentary that focuses on the historical and contemporary abuses women have suffered at the hands of mostly male practitioners, and depicts solutions women find to lack of access to comprehensive health care in the 1970s.

Randy Butcher's Backyard Stunting

January 1995 •English

A training video on how to accomplish basic stunts for amateur productions, courtesy of professional stuntman Randy Butcher.

School Vandalism

January 1972 •English

Explores school vandalism by re-creating a true incident involving four youths. Discusses motives and consequence of vandalism.

Writing: Plain & Fancy

November 1981 •English

A documentary about calligraphy.

The Four Elements

January 1966 •English

An educational film about power sources that’s rendered as a lyrical meditation on heat and vapor, The Four Elements is a poetic and avant-garde documentary Curtis Harrington made for the United States Information Agency.

Speech: Using Your Voice

December 1950 •English

An educational short film about correct speaking methods.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Parents -- Who Needs Them?

January 1973 •English

Jimmy learns to appreciate his parents when a hand puppet dressed as a jester visits him up in the middle of the night and renders him invisible.

Electricity Management

January 1951 •Czech

Rich Media, Poor Democracy

January 2003 •English

Robert McChesney lays the blame for the US's current state of affairs squarely at the doors of the corporate boardrooms of big media, which far from delivering on their promises of more choice and more diversity, have organized a system characterized by a lack of competition, homogenization of opinion and formulaic programming.

The Nation at Your Fingertips

January 1951 •English

Promotional film introducing self-service long-distance dialing using a prototype service in Englewood, New Jersey. Demonstrates how direct dial and the new area code system enable callers to make contact instantly without operator assistance.