Příprava jarních prací 1951

Slow Food Revolution

Invalid date •English

Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.

The Goddess and the Computer

January 1988 •English

For centuries, rice farmers on the island of Bali have taken great care not to offend Dewi Danu, the water goddess who dwells in the crater lake near the peak of Batur volcano. Through an analysis of ritual, resource management practices (planting schedules, irrigation vs. conservation, etc) and social organization, anthropologist Steve Lansing and ecologist James Kremer discover the intricacy and sustainability of this ancient water management agricultural system.

Food, Inc.

September 2008 •English

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

COVID 19: l'alimentation de demain

June 2020 •French

Za ďalší rozvoj družstiev

January 1952 •Slovak

Mičurinské hnutie na Slovensku

January 1952 •Slovak

Učíme se od sovětských lidí

January 1952 •Czech

Mémé

October 2023 •French

Nová zemědělská škola, nová mláděž – nová vesnice

January 1951 •Czech

San José

January 1951 •Slovak

Sklidíš, jak zaseješ

January 1951 •Czech

Společně – bez mezí

January 1951 •Czech

Rychle – lépe, levněji!

January 1951 •Czech

After Winter, Spring

October 2012 •French

Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.

Útok neviditelných

January 1954 •Czech

The Milk System

September 2017 •German

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

Let's protect the common property

January 1954 •Czech

Neobyčejná léta

January 1952 •Czech

Tu nourriras le monde

March 2022 •French

Meeting Place Organic Film

April 2016 •English

Local, organic, and sustainable are words we associate with food production today, but 40 years ago, when Fran and Tony McQuail started farming in Southwestern Ontario, they were barely spoken. Since 1973, the McQuails have been helping to build the organic farming community and support the next generation of organic farmers. This is a documentary about the McQuails that explores the very real ways their farm has contributed to the long term ecological viability of agriculture in Ontario. It is a call to action for all those who believe there is a better way to take care of our planet and feed the world.