You Won't Miss The Meat

In The Heat

May 2024 •English

This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.

Duck Commander Presents: The Commander's Kitchen

October 2011 •English

Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.

How to Cook Your Life

May 2007 •English

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Camp Yoshi

July 2021 •English

After moving to Oregon and falling in love with the ability to explore the outdoors with ease with his wife and two kids, Rashad Frazier knew he had to extend the invitation to others. Driven by the magic of his experiences, his background as a chef, and his love of good food and connecting people to incredible places that open up to conversation, he created Camp Yoshi, which curates custom outdoor adventures centered around shared meals and shared experience with the goal of creating a space for Black people and allies to unplug and in turn reconnect with the wilderness. By virtue of being in these places, Camp Yoshi's trips transform historically segregated spaces into safe havens for the community, conversation, and nourishment.

Dinner

September 2021 •English

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the deep end. Our class theme was "square," and we had a lot of fun playing around with compositions inspired by East Asian graphic design.

Four New Apple Dishes

July 1940 •English

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake, glazed apples and apple ice cream--are given in detail, and a section is devoted to the choice of apples for different purposes.

Jak to vaří v Rusku

August 2009 •Czech

Healthy Microwave Cooking

April 1986 •English

An instructional video that teaches the viewer the benefits of using a microwave to cook healthy food.

The Secrets, Sauces and Savvy of American Barbecue and Grilling

April 1986 •English

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

The Cooking Show

February 2021 •English

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

CommunityGrows

Invalid date •English

Based in the Western Addition neighborhood in San Francisco, CommunityGrows teaches cooking and gardening in local elementary schools and after school programs, and provides job skills to more than 1,300 low-income youth.

Air Fryers: Are They Worth It?

June 2023 •English

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in them, and can they really save us time and money?

Typhoid Mary

January 1993 •English

Story of Mary Mallon. Typhoid fever carrier

Pressure Cooker

January 2008 •English

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Bigos 06

November 2010 •Polish

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

Vařil jsem pro dva krále...

January 1994 •Czech

Marcella

May 2025 •English

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced authentic recipes to millions. Julia Child called Marcella “my mentor in all things Italian.” Featuring Jacques Pépin, Danny Meyer, April Bloomfield, and Lidia Bastianich, this intimate portrait reveals the bold woman who forever shaped home kitchens.

El pisto

April 2022 •Spanish

Julia

November 2021 •English

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Cannabis - Cooking with Marijuana - The Gourmet Menu by Chef Hans

April 2004 •English

Cooking with Marijuana Delicious International Cuisine and Beverages by Chef HANS. Several recipes are shared and demonstrated on how to cook with cannabis. Salads, oil, butter and even fish and pork recipes are shared and created.