Asia Unplated with Diana Chan

Great Continental Railway Journeys

May 2025 •English

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Am Pass - Geschichten aus der Spitzenküche

May 2025 •German

Gordon's Great Escape

May 2025 •English

Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.

Hyper HardBoiled Gourmet Report

May 2025 •Japanese

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Počesku

May 2025 •Czech

Agrofun

May 2025 •French

Restaurant of the future

May 2025 •Dutch

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

Street Food Icons

May 2025 •English

Terra Brasil - Guias

May 2025 •Portuguese

Terra Brasil - Trilhas

May 2025 •Portuguese

Great Alaskan Railroad Journeys

May 2025 •English

Michael Portillo heads for the Last Frontier of the United States armed with his 1899 Appleton's Guide-Book to Alaska.

Great Canadian Railway Journeys

May 2025 •English

Michael Portillo explores Canada, armed with his Appleton's Guidebook.

The Chef Show

May 2025 •English

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

På jakt med Lotta och Leif

May 2025 •Swedish

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

River Cottage Bites

May 2025 •English

Sit back, relax, and join River Cottage's resident experts for a series of one-on-one lessons covering all manner of country-kitchen cooking. There is something for everyone, including everything one would need to cook and live like Hugh.

Field, Forest, Feast

May 2025 •English

Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.

Martin Clunes: Islands Of Britain

May 2025 •English

The Island Diaries

May 2025 •French

Join host Sophie Fouron as she travels the globe to discover the unique lifestyles being lived out on islands.

Bouffe en cavale

May 2025 •French

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

À la sauce métisse

May 2025 •French