A Bite of China

A Girl's Guide to Hunting, Fishing and Wild Cooking

July 2025 •English

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

The Chef Show

July 2025 •English

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

På jakt med Lotta och Leif

July 2025 •Swedish

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

Fresh vs Frozen: Which Is Better?

July 2025 •English

This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices. The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals. This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.

The Truth About Food

July 2025 •English

Series examining how what we eat can change our lives.

Rick Stein's German Bite

July 2025 •English

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

Booze Traveler

July 2025 •English

Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.

Culture Shock

July 2025 •English

Culture Shock is an American travel show hosted by Shenaz Treasurywala on the Travel Channel. It premiered on Monday 9 April 2007 at 8pm ET/PT. The program's self-described aim is to search out the "peculiar customs and bizarre traditions" of various cultures around the world. The pilot is currently being developed for a 13 episode series. The show was canceled.

Jamie's Ministry of Food

July 2025 •English

Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.

Hairy Bikers: Route 66

July 2025 •English

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Diners, Drive-Ins and Dives

July 2025 •English

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Just A Dash

July 2025 •English

Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"

Lucky Chow

July 2025 •English

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

Rétroprojecteur

July 2025 •French

Prato do Dia

July 2025 •Portuguese

Receitas Brasil

July 2025 •Portuguese

The Hairy Bikers' Cookbook

July 2025 •English

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

The Great British Bake Off: An Extra Slice

July 2025 •English

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Sur le pouce

July 2025 •French

Files from the history of Bucharest

July 2025 •Romanian

A documentary series of Bucharest City, or as some say, the center of the world.