Cooking in Concert

MasterChef Australia: The Professionals

July 2025 •English

MasterChef Australia: The Professionals is an Australian cooking television show, based on the original BBC MasterChef: The Professionals. It aired on Network Ten from 20 January to 17 March 2013.

Delicious Miss Brown

July 2025 •English

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Three Meals a Day: Mountain Village

July 2025 •Korean

The famous series of 'three meals a day' came back with a new crew and a beautiful scenery of mountains. Three celebrities - Yum Jung-ah, Yoon Se-a, and Park So-dam - have to follow to rules of the program, to be self-sufficient without any help of others.

Gordon Ramsay: Uncharted

July 2025 •English

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

The F Word

July 2025 •English

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Giada in Italy

July 2025 •English

Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.

Mary Berry Everyday

July 2025 •English

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

Big Chef Takes on Little Chef

July 2025 •English

Stolen Taste of Formosa

July 2025 •

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

The Pioneer Woman

July 2025 •English

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

EKIBEN JAPAN

July 2025 •English

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!

Chef's Table: Noodles

July 2025 •English

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Nadiya's Cook Once Eat Twice

July 2025 •English

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.

Jamie's 15-Minute Meals

July 2025 •English

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

MasterChef Junior

July 2025 •English

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

On the pass - Stories from the top kitchen

July 2025 •German

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Cutthroat Kitchen

July 2025 •English

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Shall We Chicken

July 2025 •Korean

The Chef Show

July 2025 •English

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Našķoties

July 2025 •Latvian

Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.