Benefit Busters

Chef's Table: Legends

August 2025 •English

The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.

The F Word

August 2025 •English

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

Food Chronicle

August 2025 •Korean

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Hrdina kuchyně

August 2025 •Czech

The Burger Show

August 2025 •English

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

The Flay List

August 2025 •English

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Fresh, Fried & Crispy

August 2025 •English

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

The Great British Bake Off: An Extra Slice

August 2025 •English

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Searching for Soul Food

August 2025 •English

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Tropical Gourmet: Queensland

August 2025 •English

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.

Tropical Gourmet: New Caledonia

August 2025 •English

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

Sucrément Bon

August 2025 •French

Street Food Icons

August 2025 •English

Big Chef Takes on Little Chef

August 2025 •English

Gordon Ramsay: Uncharted

August 2025 •English

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Agrofun

August 2025 •French

Prato do Dia

August 2025 •Portuguese

Receitas Brasil

August 2025 •Portuguese

Bizarre Foods America

August 2025 •English

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Rick Stein's Spain

August 2025 •English

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.