Jjajangmyeon Rhapsody

A Bite of China

December 2025 •Chinese

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Jinny's Kitchen

December 2025 •Korean

A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.

Chinese Food Made Easy

December 2025 •English

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

The Genius Paik

December 2025 •Korean

Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?

Korean Food Made Simple

December 2025 •English

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

天下一锅

December 2025 •Chinese

A Nation of Broth

December 2025 •Korean

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

A Nation of Banchan

December 2025 •Korean

The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.

Olive Pocha

December 2025 •Korean

Pojangmacha comes to Europe! A snack cart full of Jeong (affection) and delicious Korean street food opens in Paris, Deauville, and Copenhagen. You can meet good people and touching stories from everyday life. Seven celebrities including Park Joong-hoon and Shin Se-kyung will cook for and serve the customers.

A Nation of Kimchi

December 2025 •Korean

Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.

Rubio in Search of the Lost Taste

December 2025 •Italian

Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.

Flavorful Origins

December 2025 •Chinese

Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.

John Torode's Korean Food Tour

December 2025 •English

知味兴安盟

December 2025 •Chinese

天涯厨王

December 2025 •Chinese

Chinese Cuisine Served Star Leo Style

December 2025 •Japanese

The Star Leo is a luxury cruiser shuttling between Japan and Hong Kong. On this cruise, seven top chefs known as "culinary kings" have been invited for a major event in which guests can savor a fancy dinner that they cook up. This event was planned by Shiori Tachibana, a woman who learned business management in Hong Kong. But the restaurant chefs "Heiheiro" aboard the luxury ship left in protest against the event, and to make matters worse, due to a certain slip-up, the "culinary kings" also failed to board the ship, which then set sail for Japan without them. Tachibana gets the cooperation of the "loser" chef remaining in the restaurant together with their apprentice chef, crewmembers and passengers for a team of five people to take on the cooking for the event. What will the voyage of the Star Leo turn out to be?

Paik's Spirit

December 2025 •Korean

A reality series introducing Korean alcohol and food culture by Culinary Researcher Baek Jong Won. Drinks keep the conversation flowing as culinary star Baek Jong Won and celebrity guests talk life, food and booze over intoxicating meals.

Babeun Mokko Daninya: K-Cooking Diary

December 2025 •Korean

Special Chefs Gather to Spread the Charm of Korean Cuisine Worldwide! THE BOYZ HYUNJAE & Q's Special Korean Recipe Book Project. Amidst fun and tension, a variety of Korean dishes are created in an exciting cooking battle… They will explore not only various Korean dishes but also Hungarian cuisine during this special time in 〈BABEUN MOKKO DANINYA〉

Comedy Connections

December 2025 •English

Comedy Connections was a BBC One documentary series produced by BBC Scotland that aired from 2003 to 2008. The show looked at the stories behind the production of some of Britain's comedy television programmes, showing how they tied in with the production of other comedy shows. The show featured interviews with some of the cast and crew of the subject programme, as well as footage from the series. Comedy Connections mostly documented BBC comedies and sitcoms, although two programmes have been from ITV and two from Channel 4. The first series consisted of six episodes, however the rest of the series consist of eight episodes each, the first two series were narrated by Julia Sawalha, however the rest of the series were narrated by Doon Mackichan.

Crime & Punishment

December 2025 •English

Crime & Punishment is a 2002 reality television, nontraditional court show spin-off of the Law & Order franchise. It premiered on NBC on Sunday, June 16, 2002, and ran through the summers of 2002, 2003, and 2004.