Jjajangmyeon Rhapsody

A Nation of Kimchi

June 2025 •Korean

Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.

A Nation of Banchan

June 2025 •Korean

The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.

A Nation of Broth

June 2025 •Korean

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Rubio in Search of the Lost Taste

June 2025 •Italian

Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.

Beef Buddies

June 2025 •German

天涯厨王

June 2025 •Chinese

Chinese Food Made Easy

June 2025 •English

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

知味兴安盟

June 2025 •Chinese

A Bite of China

June 2025 •Chinese

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

The Genius Paik

June 2025 •Korean

Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?

Jinny's Kitchen

June 2025 •Korean

A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.

Olive Pocha

June 2025 •Korean

Pojangmacha comes to Europe! A snack cart full of Jeong (affection) and delicious Korean street food opens in Paris, Deauville, and Copenhagen. You can meet good people and touching stories from everyday life. Seven celebrities including Park Joong-hoon and Shin Se-kyung will cook for and serve the customers.

Korean Food Made Simple

June 2025 •English

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.

天下一锅

June 2025 •Chinese

Flavorful Origins

June 2025 •Chinese

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

John Torode's Korean Food Tour

June 2025 •English

Chinese Cuisine Served Star Leo Style

June 2025 •Japanese

The Star Leo is a luxury cruiser shuttling between Japan and Hong Kong. On this cruise, seven top chefs known as "culinary kings" have been invited for a major event in which guests can savor a fancy dinner that they cook up. This event was planned by Shiori Tachibana, a woman who learned business management in Hong Kong. But the restaurant chefs "Heiheiro" aboard the luxury ship left in protest against the event, and to make matters worse, due to a certain slip-up, the "culinary kings" also failed to board the ship, which then set sail for Japan without them. Tachibana gets the cooperation of the "loser" chef remaining in the restaurant together with their apprentice chef, crewmembers and passengers for a team of five people to take on the cooking for the event. What will the voyage of the Star Leo turn out to be?

Paik's Spirit

June 2025 •Korean

A reality series introducing Korean alcohol and food culture by Culinary Researcher Baek Jong Won. Drinks keep the conversation flowing as culinary star Baek Jong Won and celebrity guests talk life, food and booze over intoxicating meals.

Babeun Mokko Daninya: K-Cooking Diary

June 2025 •Korean

Special Chefs Gather to Spread the Charm of Korean Cuisine Worldwide! THE BOYZ HYUNJAE & Q's Special Korean Recipe Book Project. Amidst fun and tension, a variety of Korean dishes are created in an exciting cooking battle… They will explore not only various Korean dishes but also Hungarian cuisine during this special time in 〈BABEUN MOKKO DANINYA〉

Dr Tatiana's Sex Advice to All Creation

June 2025 •English

A guide to the evolutionary biology of sex. Science documentary with songs(!) based on the book “Dr Tatiana's, Sex Advice to all Creation - The Definitive Guide to the Evolutionary Biology of Sex” written by the biologist Olivia Judson. and adapted for television. If sex is universal, why do species go about it in so many different ways? And what can humans learn from the mating habits of the creatures of the animal world? Sex is the engine of evolution - the drive to mix genes to produce the strongest, fastest or most efficient specimen of the species has propelled all of creation to evolve, adapt and survive. Promiscuity, jealousy, violence, incest, suicide, cannibalism and indeed hermaphrodites all serve an evolutionary purpose - and in the animal world, monogamy is a "sexually deviant" behaviour that serves no evolutionary intent. 3 x 1 hour episodes. Dr Tatiana is played by the author Olivia Judson. Production Company: Wag TV and EPI Productions for Channel 4: 2004