Robbie Coltrane: B-Road Britain

Expedition with Steve Backshall

September 2025 •English

The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on physical challenges, encounters extraordinary wildlife and meets remarkable people.

Earth Cycle

September 2025 •English

Filmed in Sweden and Norway, this documentary series follows adventure-traveler and BBC journalist, Simon Parker, as he embarks upon a 2,000 mile / 3,500 KM cycling adventure from the North Cape to Smygehuk – the full length of the Scandinavian Peninsula. On his journey, Simon charts the seasonal cycles of the natural world, as summer is transitioning into autumn.

In the boots of Lucky Luke

September 2025 •French

Relentless sheriffs, trigger-happy gunslingers, steadfast saloon owners and cocky cowboys are all found in the "Lucky Luke" albums, which have influenced entire generations of comic readers. For the three-part series "In the boots of Lucky Luke", the French comic author Jul traveled to the USA to trace the role models of the familiar comic characters.

Fun Abroad: 3D2N

September 2025 •

Fun Abroad: 3D2N is a tourism project. In the early days, it was characterized by a tight schedule and a high degree of freedom to participate in impromptu activities. It's also focused on getting new owners to try and experience more "firsts."

Benoit chez les Belges

September 2025 •French

India with Sanjeev Bhaskar

September 2025 •English

India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.

Exploring China: A Culinary Adventure

September 2025 •English

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Bedekr

September 2025 •Czech

Les vacances de Monsieur Bruno

September 2025 •French

À nous 2 Canada

September 2025 •French

The Railway: Keeping Britain On Track

September 2025 •English

Documentary series revealing the inner workings of Britain's railways, introducing the track-workers, train guards, drivers, police officers and management teams determined to keep the country moving.

Great Continental Railway Journeys

September 2025 •English

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

Seeing Canada

September 2025 •English

Travel documentary series in which Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's charm, sense of humor and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.

Bienvenue aux touristes

September 2025 •French

Benoît le villageois

September 2025 •French

Un Québécois à Paris

September 2025 •French

Benoît le bienheureux

September 2025 •French

Benoît à la plage

September 2025 •French

Jeunesse arabe, yallah!

September 2025 •French

Chuck's World

September 2025 •French

Dare to venture forth with celebrity chef Chuck Hughes on his flavour-filled travels hot on the trail of some of the world’s most exotic ingredients from which he concocts, with his own inimitable flare, dishes typical of their native regions.