Bizarre Foods: Delicious Destinations

Die Balearischen Inseln

August 2025 •German

Delicious Miss Brown

August 2025 •English

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

La main à la pâte

August 2025 •French

BBQ USA

August 2025 •English

It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.

Monty Don's Italian Gardens

August 2025 •English

Monty Don conducts his personal 'grand garden tour' around Italy, including the retreats of the affluent north and horticultural gems of the south.

Jimmy's Global Harvest

August 2025 •English

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

The Food That Built America

August 2025 •English

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

The Chefs Line

August 2025 •English

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

De Bauers: Bestemming Onbekend

August 2025 •Dutch

El Tema

August 2025 •Spanish

The Burger Show

August 2025 •English

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

NANA TOUR with SEVENTEEN

August 2025 •Korean

PD Na, a 20-year veteran of travel entertainment shows, got a new job as a tour guide and became Guide Na! He's the tour guide for SEVENTEEN who's going on a vacation into the summer of Italy!

Bizarre Foods America

August 2025 •English

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Food Forward

August 2025 •English

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

知味兴安盟

August 2025 •Chinese

Walking the Nile

August 2025 •English

Explorer Levison Wood sets out on a nine-month walk along the length of the River Nile, visiting rainforests, deserts, cities and war zones, and encountering modern Africa, its people and its wildlife.

Fishing with John

August 2025 •English

Musician John Lurie knows nothing about fishing, but that doesn't stop him from embarking on fishing in exotic locations with friends.

It's Alive! With Brad

August 2025 •English

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

The Pacific: In The Wake of Captain Cook

August 2025 •English

History is taking to the seas and walking in the footsteps of Captain James Cook. 250 years after Cook began his epic exploration of the Pacific, Sam Neill (Jurassic Park, The Piano) journeys in his wake uncovering stories that resonate from those times on both sides of the beach. Sam begins with a disclaimer – he is merely an actor – but the story of Cook, and the impact he has had on the Pacific in the 250 years since his first voyage, has always fascinated him.

Volta stin Aridaia

August 2025 •Greek

A series of mini travel documentaries around the region of Aridaia, Greece.