Donna Hay - fast, fresh, simple

Jamie and the Nonnas

June 2025 •English

One of the world’s most beloved TV Chefs, Jamie Oliver, is jumping on a scooter and driving around Italy as he brings you the country's most delicious secrets in Jamie And The Nonnas. Jamie’s heading to Italy to get to the heart of Italian cooking, with the mission of trying to unlock the great secrets of traditional Italian fare. Jamie turns to a source more powerful than the mafia for information: the Nonnas. A feast for the eyes as well as the belly, Jamie will be hitting all the hottest locations across this beloved holiday destination. Jamie will be entering the kitchens of revered home cooks to bring you the real flavours of Italy - so you can pack away that jar of bolognaise sauce forever because these Nonnas are going to change your cooking lives forever.

Neko Rahmen

June 2025 •Japanese

Anime series about an entrepreneurial cat, Taishou, who runs a small ramen shop in Downtown Tokyo and Mr. Tanaka, his only real customer.

Cinderella Chef

June 2025 •Chinese

Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.

I Miss Korea

June 2025 •Korean

Miss Korea is For those who miss the taste and memory of Korean food, the cast of Miss Korea visit them in a foreign country and, in exchange for staying in their place, the eight members of the cast cook the menu the host misses the most. With local ingredients and the limited number of items the members are allowed to bring from Korea, they’re requested to make tasty Korean food that lives up to the host’s expectations. What makes Miss Korea more entertaining is that the eight members are divided into two teams and compete with each other. Each team leader can choose whom they want to work with, and the others must win the team leaders’ hearts with their secret items. Some of the cast has knowledge and experience of cooking whereas some may not be familiar with cooking. Under these conditions, will they be able to make the dish and satisfy the host? Hosts: Han Go Eun, Shin Hyun Joon, Jo Se Ho, Park Na Rae, Kwanghee, Don Spike, Shin Ah Young, and Jang Dong Yoon.

Trois fois par jour & vous

June 2025 •French

In each episode, Marilou explores a specific theme with a special celebrity guest. At the same time, the cooking cooking show demonstrates how easy it is to make every day a real treat, thanks to simple, non-nonsense recipes that provide lots of guilt-free comfort.

Guy's Ranch Kitchen

June 2025 •English

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Anthony Bourdain: Parts Unknown

June 2025 •English

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Les prix Juneau

June 2025 •French

Outgoing chef Martin Juneau goes on a road trip across Quebec, on a mission to uncover the best recipes for some typical local dishes. In each episode, Martin Juneau chooses his two favourites and adds his special touch to help the contestants win the weekly prize.

Eat, Drink, Love

June 2025 •English

Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.

Rick Stein's Spain

June 2025 •English

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Planet Chef

June 2025 •French

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Angel's Share

June 2025 •Japanese

Mizuki plays a 35-year-old woman named Kurumi, who suddenly loses everything in her life when her fiance runs off with all of her assets. Left with a mere 15,000 yen and some boxes of ohagi (a type of rice ball), the despairing Kurumi happens upon a construction site, and she begins handing out the ohagi to the men working there. Using the theme of food, "Tenshi no Wakemae" depicts Kurumi's journey as she turns her life around.

Restaurants at the End of the World

June 2025 •English

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Rewriting Destiny

June 2025 •Chinese

In her previous life, Xia Yu Bing was a villainess sentenced to death by poison by her husband, Xu Zi Yan. Now, the author of a comic has given her a chance to be reborn. She had no choice in the past but this time, she wants to be a good person.

A Girl's Guide to Hunting, Fishing and Wild Cooking

June 2025 •English

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

吃货达人打卡吧

June 2025 •Chinese

American Grilled

June 2025 •English

We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.

Food Fighters

June 2025 •English

The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?

The Great British Bake Off: An Extra Slice

June 2025 •English

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Prato do Dia

June 2025 •Portuguese