A Girl's Guide to Hunting, Fishing and Wild Cooking

Paul Hollywood Eats...

September 2025 •English

Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences

Nadiya Bakes

September 2025 •English

Nadiya Hussain shares her love of baking with some of her favourite recipes. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life.

MeatEater

September 2025 •English

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

Jamie's Kitchen

September 2025 •English

Jamie's Kitchen is a five-part British documentary television series that aired on Channel 4 from 5 November to 10 December 2002. It follows chef Jamie Oliver as he attempts to train a group of fifteen disadvantaged youth, who will — if they complete the course — be offered jobs at Oliver's new restaurant Fifteen. The series was executive produced by Peter Moore for Talkback Productions, and has since spawned several others along similar lines.

Rotten

September 2025 •English

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

Montreal Eats

September 2025 •French

Best friends Yann Vallières and Jean-Michel Péloquin ride around town on a sidecar motorcycle looking for someone of another ethnicity who might agree to invite them to a dinner party at their home.

Food Factory

September 2025 •English

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

Food Factory USA

September 2025 •English

A look at how different foods are made.

Somebody Feed Phil

September 2025 •English

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Brødrene ost

September 2025 •Danish

Unti e Bisunti

September 2025 •Italian

Food Markets: In the Belly of the City

September 2025 •German

Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.

Marcus Wareing Simply Provence

September 2025 •English

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?

Roadfood: Discovering America One Dish at a Time

September 2025 •English

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Rome Unpacked

September 2025 •English

Andrew Graham-Dixon and Giorgio Locatelli's latest Italian adventure brings them to Rome in search of the greatest food and art that they can find off the beaten track.

The Story of Chuaner

September 2025 •Chinese

"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.

Noodle Road

September 2025 •Korean

Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode program looks at the role and development of noodles in world civilization and culinary culture. Where do noodles come from? Who lived on them? How did they travel from the East to the West? The makers of the program traveled to eight countries in Eurasia including China, Uzbekistan, Bhutan, Turkey, and Italy to trace the cultural roots and trade routes that eventually brought noodles to dinner tables around the world today.

Dining with the Enemy

September 2025 •French

A war correspondent and a famous chef travel to various conflict zones where they gather people from all sides of the conflict for a meal of redemption.

Gifts of the North: Furano A Chef and Maître d'hôtel

September 2025 •Japanese

In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.

Shane Delia's Spice Journey

September 2025 •English

In Shane Delia’s Spice Journey, Shane takes us on a culinary pilgrimage to explore his heritage and discover Middle Eastern food traditions that go back thousands of years.