Douces France(s)

Le Monde En Face

December 2025 •French

Weekly current affairs show

Rendez-vous in an Unknown Land

December 2025 •French

Varane: Destin de Champion

December 2025 •Spanish

Nos terres inconnues

December 2025 •French

La Guerre des télés

December 2025 •French

Paris Zoo: An Insider's View

December 2025 •French

In April 2014, Paris Zoo opens its doors to the public after two years of huge restoration works. Two years to invent a new kind of zoo. With the complicity of a veterinary and an animal or a group of animals, each episode of the series will tell the story of the arrival of an animal at the zoo or a particular event that marked its reopening, including all the stages and issues that characterize them. Each episode will focus on a central story with an emblematic animal but the other species will also be present in our series through sub-plots.

Télévision (histoires secrètes)

December 2025 •French

The behind-the-scenes story of French television… This documentary unveils the lesser-known history of two audiovisual decades that have shaped today's television. To explain from the break up of the French broadcasting service ORTF, in 1974, to the creation of Arte, via the birth of Canal+, the life and death of La Cinq and the privatization of TF1 — the succession of political, economic and cultural decisions that have shaped what is known as the “PAF” (French Audiovisual Landscape).

La Guerre de la TNT

December 2025 •French

Caïds Story, un siècle de grand banditisme

December 2025 •French

Documentary tracing the history of French organized crime, from the rise of the "Milieu" to the cyber-criminals of the 21st century. The series features extensive archival footage and testimonies from prominent figures of the "Milieu" speaking out for the first time.

Archaeology

December 2025 •English

A documentary series hosted by John Rhys-Davies based on the articles published in the magazine "Archaeology".

Amazing Train Journeys

December 2025 •French

Chasing Mummies

December 2025 •English

Chasing Mummies: The Amazing Adventures of Zahi Hawass is a reality television series which is airing on The History Channel in the United States. Produced by Boutique TV, this series depicts the adventures of archaeologist and Egyptologist Dr. Zahi Hawass and his discoveries in Egypt as he is followed by young archeological fellows and a camera crew. The series began on Wednesday, 14 July 2010 and aired Wednesdays at 10pm on the History Channel. The shows illustrates the complexities in the almost never-ending quest to preserve and discover artifacts from ancient Egypt.

Inspiring Journeys

December 2025 •

Jamy's World

December 2025 •French

Extremely popular with French audiences, Jamy Gourmaud made science accessible to all with the cult programme “C’est pas sorcier” (It’s not rocket science). Today, he travels all over the world with journalist Églantiné Éméyé to demystify the world around us: climate change, food, road safety, air traffic, animal intelligence…even fireworks and roller coasters! Filled with funny, lively experiences, explanatory 3D images and breathtaking landscapes, “Jamy’s World” is the go-to, popular science show.

Küstenparadies Kroatien

December 2025 •German

ORTF, ils ont inventé la télévision

December 2025 •French

The World from Above

December 2025 •English

The World from Above is a unique continuing series of aerial programmes offering an entirely different view of the world. From 10,000ft, down to just a few feet the stabilised high definition aerial camera seeks out the beautiful, as well as the dramatic, on journeys across very different parts of the world including Europe, Africa and the United States.

Monique Olivier: Accessory to Evil

December 2025 •French

From 1987 to 2003, Michel Fourniret cemented his legacy as France’s most infamous murderer. But his wife was an enigma: Was she a pawn or a participant?

Prochain arrêt

December 2025 •French

Marcus Wareing Simply Provence

December 2025 •English

Marcus Wareing wants to discover the joys of simple seasonal French food and produce, and finally get an answer to the age-old question: can his beloved British food stack up against the French?