Le Monde En Face

Libération(s), dans la joie et la douleur

June 2025 •French

Hipster Tour - France

June 2025 •

Wild France with Ray Mears

June 2025 •English

Ray Mears discovers the dramatic landscapes of France. Exploring the wildlife and plant life and delving into the secrets the landscape hold on his journey through mountains, coast, forests, rivers and wetlands.

Face à face pour l'Élysée

June 2025 •French

Petites phrases, grandes conséquences

June 2025 •French

Pilgrimage of Wealth

June 2025 •

Varane: Destin de Champion

June 2025 •Spanish

Paris Zoo: An Insider's View

June 2025 •French

In April 2014, Paris Zoo opens its doors to the public after two years of huge restoration works. Two years to invent a new kind of zoo. With the complicity of a veterinary and an animal or a group of animals, each episode of the series will tell the story of the arrival of an animal at the zoo or a particular event that marked its reopening, including all the stages and issues that characterize them. Each episode will focus on a central story with an emblematic animal but the other species will also be present in our series through sub-plots.

Benoît le villageois

June 2025 •French

Un Québécois à Paris

June 2025 •French

Benoît le bienheureux

June 2025 •French

Benoît à la plage

June 2025 •French

À la tribune

June 2025 •French

Apocalypse: Hitler Takes on the West

June 2025 •French

May 10th, 1940, Hitler takes on the West. Will he precipitate Europe into the Apocalypse?

The Pogmentary: Born Ready

June 2025 •French

A glimpse into the life of Paul Pogba, the influential world-class French footballer.

Versailles, les défis du roi Soleil

June 2025 •French

Breaking the Bank: One Trader, 50 Billion

June 2025 •French

Jérôme Kerviel – the trader who hid €50 billion in trades at a major international bank – and his former superiors reveal all sides of the scandal.

Nous, Français musulmans

June 2025 •French

Sur nos traces

June 2025 •French

Chef's Table: France

June 2025 •English

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.