Hyper HardBoiled Gourmet Report

Chasing the Moon

April 2025 •English

An unprecedented look at the decade-long odyssey to land a man on the moon. This documentary pulls back the curtain on the familiar narrative of the moonshot, revealing a fascinating stew of scientific innovation, political calculation, media spectacle, visionary impulses and personal drama.

Barefoot Contessa

April 2025 •English

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

The Great British Bake Off: An Extra Slice

April 2025 •English

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Aurora

April 2025 •English

Am Pass - Geschichten aus der Spitzenküche

April 2025 •German

Sacred Paths

April 2025 •French

In emblematic places around the world, Frédéric Lenoir, philosopher, sociologist and writer, goes to meet those who experience a spiritual quest, both religious and secular. A pilgrimage that mixes the voices of anonymous witnesses and personalities such as the Buddhist monk Matthieu Ricard, the apneist Guillaume Néry and the astrophysicist Hubert Reeves.

The Flay List

April 2025 •English

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

A Nation of Broth

April 2025 •Korean

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

The Food That Built America

April 2025 •English

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

A Bite of China

April 2025 •Chinese

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

my name is

April 2025 •Japanese

Rick Stein's Spain

April 2025 •English

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

La main à la pâte

April 2025 •French

Agrofun

April 2025 •French

Diners, Drive-Ins and Dives

April 2025 •English

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Gods of Food

April 2025 •English

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Planet Chef

April 2025 •French

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Stanley Tucci: Searching for Italy

April 2025 •English

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

The Betoota Advocate Presents

April 2025 •English

Australia’s oldest and most trusted newspaper takes on the controversies that shaped our nation. Fronted by Editor At Large Errol Packet and Editor Clancy Overall, leave no stone left unturned to get to the crux of the headline across four episodes tackling corruption, money, religion and tribalism. Australia has a history and sometimes it’s not pretty and The Betoota Advocate Presents doesn’t sugarcoat it. And it’s why Aussies love them.

Bouffe en cavale

April 2025 •French

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.