The Food That Built America

Man Finds Food

December 2025 •English

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Pedro the Wanderer

December 2025 •Portuguese

Pedro Andrade, Pedro pelo Mundo ("Pedro the Wanderer"), takes viewers on a trip around the world to explore the most fascinating and off-the-beaten-path destinations. The series follows Andrade as he globe-trots, meets the locals, tries exotic flavors, discover traditions, and celebrates diverse cultures. In each city, Pedro immerse himself in the local culture and visits the best places to eat, relax, discover, and live life as a local.

The War

December 2025 •English

The story of the Second World War through the personal accounts of a handful of men and women from four American towns. The war touched the lives of every family on every street in every town in America and demonstrated that in extraordinary times, there are no ordinary lives.

Naomi in Japan

December 2025 •Czech

What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half Japanese. She often visits her second home to visit family and friends, and this time she's taking you with her. She will introduce you to the beauty of Japan, its traditional customs and everyday life in her own unique style. And of course, there will be plenty of food!

The Grand Canal

December 2025 •Chinese

The year 2024 is the 10th year of the Grand Canal's successful application for World Heritage. In order to spread the pulse of the times when the thousand-year-old Grand Canal flows to the current day, and polish the Chinese cultural card, "The Grand Canal" opens a new chapter of documentary on the Grand Canal. The scholars from various fields and young talent representatives organize into a "Canal Visiting Group" and embark on a journey along the Canal, and each episode will bring them together in a city along the Canal. Through in-depth field visits, "Shining Night" with local characteristics, and in-depth chats about the "Opening of the Canal", the "Canal Visiting Group" will lead the audience to experience the blending of the Canal's history and modernity, and present the long-standing and well-established cultural essence of the Canal to everyone.

Mankind: The Story of All of Us

December 2025 •English

Mankind The Story of All of Us is an epic 12-hour television event about the greatest adventure of all time—the history of the human race. It takes 10 billion years for the ideal planet to form and 3 billion more for the right conditions to emerge before it finally happens: mankind begins. From there unfolds a fast-paced story told here through key turning points—stepping stones in our journey from hunter-gatherer to global citizen. It’s a tale of connections—why some ideas take hold and spread around the globe, and how the lives of people in one part of the world are shaped by events in another.

Arqueomanía

December 2025 •Spanish

Christopher Kimball's Milk Street Television

December 2025 •English

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

The Machines That Built America

December 2025 •English

The stories behind innovations such as TV, radio, phones, airplanes, motorcycles and power tools as well as the inventors including Nikola Tesla, William Harley, Alexander Graham Bell, Duncan Black and Alonzo Decker.

Bizarre Foods America

December 2025 •English

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

It's Alive! With Brad

December 2025 •English

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

UniverXO Dabiz

December 2025 •Spanish

Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.

Wallace & Gromit's World of Invention

December 2025 •English

In the series, "Wallace will take a light hearted and humorous look at the real-life inventors, contraptions, gadgets and inventions, with the silent help of Gromit. The series aims to inspire a whole new generation of innovative minds by showing them real, but mind-boggling, machines and inventions from around the world that have influenced his illustrious inventing career" (the BBC press statement). Peter Sallis reprised his role as the voice of Wallace. The filmed inserts are mostly narrated by Ashley Jensen, with one in each episode presented in-vision by Jem Stansfield. John Sparkes also voices a portion in the unseen character of archivist Goronwy.

Benefit Busters

December 2025 •English

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

How She Rolls

December 2025 •English

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

The Zulu Wars

December 2025 •English

This series explores the facts and investigates the truth behind the British Redcoat Army's campaign in Zululand during 1879. The war was started by a country at the height of it's imperial powers and prosecuted by an army charged with the responsibility of implementing a policy known as Confederation - a proposal to unite various black and white factions in South Africa under British authority. Interviews, on-location footage and new geological surveys all help to reconstruct the conflicts and give insight into the tactics used in these epic battles.

The True Story of Alexander the Great

December 2025 •English

Tutored by Aristotle, helpless witness to his father's assassination, and a brilliant, pioneering tactician, Alexander the Great had conquered the known world--and sealed his legacy as one of history's most remarkable rulers--by the age of 25. In the year 334 B.C., 20-year-old King Alexander of Macedonia decided to bring the farthest reaches of the world under one domain. Over the next 12 years, he led a grand army across more than 20,000 miles and eventually brought all of Asia under his control, only to perish from battle wounds at the age of 32. Incorporating dramatic onsite reenactments with high-end computer graphics and the expertise of renowned scholars, THE TRUE STORY OF ALEXANDER THE GREAT is a special presentation from THE HISTORY CHANNEL®, examining the life and career of this military genius, impassioned lover, and fearless leader.

Boží dar – příběhy českých potravin

December 2025 •Czech

Russia 1985-1999: TraumaZone

December 2025 •English

What it felt like to live through the collapse of communism and democracy. A series of films by Adam Curtis.

Wisconsin Foodie

December 2025 •English

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”