MasterChef México

Masterchef Paraguay Profesionales

July 2025 •Spanish

MasterChef+ Brasil

July 2025 •Portuguese

Masterchef Uruguay Profesionales

July 2025 •Spanish

Uruguayan gastronomic television program that seeks the best professional chef in the country. It premiered on August 20, 2018 on Channel 10. An adaptation of the British format of the same name.

MasterChef Brasil

July 2025 •Portuguese

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

Manu a Matěj na cestě do Apulie

July 2025 •Czech

C'est meilleur quand c'est bon

July 2025 •French

Pesadelo na Cozinha

July 2025 •Portuguese

A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.

Contraplato

July 2025 •Spanish

Fabulous Baker Brothers: A Bite of Britain

July 2025 •English

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.

Pesadelo na Cozinha: A Selecion

July 2025 •Portuguese

Duff: Ace of Taste

July 2025 •English

Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.

Deaimon: Recipe for Happiness

July 2025 •Japanese

Nagomu Irino returns to his Kyoto home for the first time in ten years when his father is hospitalized. Nagomu is eager to take over Ryokushou, the family's Japanese sweet shop, but he's instead asked to be a father figure to Itsuka Yukihira, the girl everyone calls the successor.

On the pass - Stories from the top kitchen

July 2025 •German

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

The Café Terrace and Its Goddesses

July 2025 •Japanese

After inheriting his late grandmother’s failing café, Hayato sees it as a bother and plans to sell it for a quick buck. Until he discovers five beautiful girls staying there! When they beg him to keep the café open, Hayato reluctantly gives in. Can he manage the seaside shop while learning to live with these unruly women?

Flash

July 2025 •Ukrainian

A series about the evolution of various spheres of Ukrainian culture and its modern heroes. This is the result of 100+ interviews and stories about how whole layers of culture were created in Ukraine. It is an attempt to capture the outbreak that is happening today and that we are waiting for tomorrow, to understand the strengths and weaknesses, identify trends and find answers to questions that concern. Each episode reveals an important topic: from the phenomenon of Ukrainian pop music and clipmaking to movies, comedy, street art and local clothing brands.

Kiyo in Kyoto: From the Maiko House

July 2025 •Japanese

Kiyo and Sumire came to Kyoto from Aomori Prefecture, dreaming of becoming maiko. But after an unexpected turn of events, Kiyo starts working as the live-in cook at the Maiko House. Their story unfolds in Kagai, the Geiko and maiko district in Kyoto, alongside their housemate maikos. Kiyo nourishes them daily with her homecooked meals, and Sumire strives toward her promising future as the once-in-a-century maiko.

No Passport Required

July 2025 •English

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Delicious in Dungeon

July 2025 •Japanese

Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.

Food Markets: In the Belly of the City

July 2025 •German

Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.

Fermat Kitchen

July 2025 •Japanese