MasterChef México

Duff: Ace of Taste

May 2025 •English

Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.

MasterChef+ Brasil

May 2025 •Portuguese

MasterChef Brasil

May 2025 •Portuguese

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

Masterchef Paraguay Profesionales

May 2025 •Spanish

Pesadelo na Cozinha

May 2025 •Portuguese

A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.

Masterchef Uruguay Profesionales

May 2025 •Spanish

Uruguayan gastronomic television program that seeks the best professional chef in the country. It premiered on August 20, 2018 on Channel 10. An adaptation of the British format of the same name.

Manu a Matěj na cestě do Apulie

May 2025 •Czech

Pesadelo na Cozinha: A Selecion

May 2025 •Portuguese

Fabulous Baker Brothers: A Bite of Britain

May 2025 •English

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.

C'est meilleur quand c'est bon

May 2025 •French

Contraplato

May 2025 •Spanish

Solitary Gourmet

May 2025 •Japanese

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Foodie Love

May 2025 •Spanish

A pair of thirty-somethings meet through a food lover app and embark on a relationship despite past scars. Over the course of several dates, they discover where their tastes overlap and whether their passion for food, and shared distaste for foodie pretension, is enough to spark true love.

Planet Chef

May 2025 •French

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Deaimon: Recipe for Happiness

May 2025 •Japanese

Nagomu Irino returns to his Kyoto home for the first time in ten years when his father is hospitalized. Nagomu is eager to take over Ryokushou, the family's Japanese sweet shop, but he's instead asked to be a father figure to Itsuka Yukihira, the girl everyone calls the successor.

Am Pass - Geschichten aus der Spitzenküche

May 2025 •German

Delicious in Dungeon

May 2025 •Japanese

Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.

The Café Terrace and Its Goddesses

May 2025 •Japanese

After inheriting his late grandmother’s failing café, Hayato sees it as a bother and plans to sell it for a quick buck. Until he discovers five beautiful girls staying there! When they beg him to keep the café open, Hayato reluctantly gives in. Can he manage the seaside shop while learning to live with these unruly women?

Flash

May 2025 •Ukrainian

A series about the evolution of various spheres of Ukrainian culture and its modern heroes. This is the result of 100+ interviews and stories about how whole layers of culture were created in Ukraine. It is an attempt to capture the outbreak that is happening today and that we are waiting for tomorrow, to understand the strengths and weaknesses, identify trends and find answers to questions that concern. Each episode reveals an important topic: from the phenomenon of Ukrainian pop music and clipmaking to movies, comedy, street art and local clothing brands.

No Passport Required

May 2025 •English

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.