C'est meilleur quand c'est bon

No Passport Required

September 2025 •English

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Julie's Notebooks

September 2025 •French

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

Flash

September 2025 •Ukrainian

A series about the evolution of various spheres of Ukrainian culture and its modern heroes. This is the result of 100+ interviews and stories about how whole layers of culture were created in Ukraine. It is an attempt to capture the outbreak that is happening today and that we are waiting for tomorrow, to understand the strengths and weaknesses, identify trends and find answers to questions that concern. Each episode reveals an important topic: from the phenomenon of Ukrainian pop music and clipmaking to movies, comedy, street art and local clothing brands.

MasterChef México

September 2025 •Spanish

Gastronomic competition in search of the best amateur chef in Mexico.

Masterchef Paraguay Profesionales

September 2025 •Spanish

MasterChef+ Brasil

September 2025 •Portuguese

Pesadelo na Cozinha

September 2025 •Portuguese

A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.

Gasztroangyal

September 2025 •Hungarian

Pesadelo na Cozinha: A Selecion

September 2025 •Portuguese

Masterchef Uruguay Profesionales

September 2025 •Spanish

Uruguayan gastronomic television program that seeks the best professional chef in the country. It premiered on August 20, 2018 on Channel 10. An adaptation of the British format of the same name.

Mais Você

September 2025 •Portuguese

Food Markets: In the Belly of the City

September 2025 •German

Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.

Gifts of the North: Furano A Chef and Maître d'hôtel

September 2025 •Japanese

In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.

Fabulous Baker Brothers: A Bite of Britain

September 2025 •English

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.

Enológica

September 2025 •Spanish

Las Rutas D'Ambrosio

September 2025 •Spanish

Manu a Matěj na cestě do Apulie

September 2025 •Czech

Duff: Ace of Taste

September 2025 •English

Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.

Contraplato

September 2025 •Spanish

On the pass - Stories from the top kitchen

September 2025 •German

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.