Idrees Khan: Ties to Trinidad

Venezuela at Home

March 2019 •Spanish

Two groups of Venezuelan dancers, while preparing for a dance battle, survive at traffic lights in the streets of Medellín. A group reflection on love, family and identity, far from home.

Arabian Flavours

June 2022 •French

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

Brazillians Like Me

May 2008 •French

The encounter with a growing, and mostly undocumented, brazilian community allows us to bear witness to its energy, its vivacity, and its diversity. This film attempts to work for a larger acceptance of foreigners in their land of exile.

Zombies: When the Dead Walk

April 2008 •English

Zombies are part of pop culture, but what are they? Where do they come from? To find real zombies we visit Haiti where Zombies are an integral part of the island's cultural and religious roots.

On the Road with Mary

June 2005 •French

Why don't we do something to ease the suffering of the poor, the excluded? Because we live in fear of "the other," the stranger. Filmed a few months before the 2004 presidential election, On the Road with Mary is a gripping view of an America living in fear. From a miserable neighbourhood in Detroit ravaged by crack and violence, to the militarized border with Mexico, this potent road movie exposes the unbearable other side of the American Dream.

Keith Haring: The Message

April 2013 •English

Keith Haring: The Message was released in conjunction with the Keith Haring retrospective at the Museum of Modern Art in Paris. Directed by famed designer, Madonna stylist and Haring confidante Maripol, The Message goes pretty deep into both the artist and the city and times he’ll forever be identified with: New York City, circa the 1980s. The focus, as the title indicates, is upon the “struggles that animated” Keith Haring’s work, his activism – in a word, his “message.”

Separated

October 2024 •English

Academy Award®-winning filmmaker Errol Morris confronts one of the darkest chapters in recent American history: family separations. Based on NBC News Political and National Correspondent Jacob Soboroff’s book, Separated: Inside an American Tragedy, Morris merges bombshell interviews with government officials and artful narrative vignettes tracing one migrant family’s plight. Together they show that the cruelty at the heart of this policy was its very purpose. Against this backdrop, audiences can begin to absorb the U.S. government’s role in developing and implementing policies that have kept over 1300 children without confirmed reunifications years later, according to the Department of Homeland Security.

Reimagining A Buffalo Landmark

April 2019 •English

The Richardson Olmsted Campus, a former psychiatric center and National Historic Landmark, is seeing new life as it undergoes restoration and adaptation to a modern use.

Aan ons den arbeid

November 2007 •English

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.

Visions of Europe

May 2004 •English

Twenty-five films from twenty-five European countries by twenty-five European directors.

Free from... Are Substitute Foods the Better Alternative?

July 2023 •German

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

The New Green Giants

March 2012 •English

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Iranian Yellow Pages

February 2024 •English

Striving to build a successful life in London, Reza places an ad in a peculiar newspaper and discovers the Iranian community hidden in plain sight. Winner of the Netflix Documentary Talent Fund.

Monaco, Italia. Storie di arrivi in Germania

December 2011 •Italian

Ketchup, Mayo: War of the Sauces

February 2022 •French

Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.

The Search for General Tso

April 2014 •English

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Just Eat It: A Food Waste Story

April 2014 •English

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Like It Is

July 1968 •English

This documentary on the "youth movement" of the late 1960s focuses on the hippie pot smoking/free love culture in the San Francisco Bay area.

Narratives of Modern Genocide

January 2021 •English

Narratives of Modern Genocide challenges the audience to experience first-person accounts of survivors of genocide. Sichan Siv and Gilbert Tuhabonye share how they escaped the killing fields of Cambodia, and the massacre of school children in Burundi. Mixing haunting animation, and expert context the film confronts our notion that the holocaust was the last genocide.

Chez Schwartz

January 2007 •English

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through changing seasons, from the quiet of early morning preparation to the frenetic bustle of packed lunch times and never ending line-ups, to the more relaxed ambiance late at night - Chez Schwartz is an evocative, cinematic portrait of a small spunky deli known worldwide equally for its atmosphere and smoked meat.