The Harvest (La Cosecha)

Ramen Heads

November 2017 •Japanese

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Another Side of the Forest

May 1974 •English

Developments in the Canadian forestry industry during the 1970s are shown being carried out both as lab experiments and in the field to protect and conserve the country's vast forests. These include turning a Newfoundland bog into woodland, fostering British Columbia seedlings that withstand mechanical planting, inoculating Ontario elms against the bark beetle, devising ways of controlling fire, and more.

Společnou brázdou

January 1948 •Czech

Chuy, The Wolf Man

September 2015 •English

Jesus 'Chuy' Aceves and a dozen living members of his extended family suffer from the very rare condition of congenital hypertrichosis, meaning they were born with excessive hair on their faces and bodies. Due to their appearance, they suffer from discrimination in all areas of their lives: the children are made fun of at school and abandoned by their 'non-hairy' parents, and the adults cannot find work unless they choose to exhibit themselves as freaks in circuses. This moving and visually arresting documentary is a portrait of Chuy and his family members. It examines their day-to-day lives and their struggle to find love, acceptance and employment.

From the Ashes

April 2017 •English

Capturing Americans in communities across the country as they wrestle with the legacy of the coal industry and what its future should be under the Trump Administration. From Appalachia to the West’s Powder River Basin, the film goes beyond the rhetoric of the “war on coal” to present compelling and often heartbreaking stories about what’s at stake for our economy, health, and climate.

Parrot at the Milk Bar

October 2014 •Spanish

A humorous observation in Barcelona’s immigrant neighbourhood El Raval. Four barber shops, four places of remembrance, strange time and space capsules inhabited by people who left their home to find a better one, while the Spaniards are about to leave their own country themselves.

Une identité dans la diversité

September 2016 •French

Shellmound

September 2004 •English

“Shellmound” is the story of how one location was transformed from a sacred center of pre-historic cultures to a commercial mecca for modern people. What began as a Native American burial ground three thousand years ago, was transformed first into an amusement park, and later an industrial age paint factory. Now, the tainted ancient soil sits beneath the glittering lights of Banana Republic, Victoria’s Secret, and the AMC movie theaters. “Shellmound” examines the decisions made during the recent toxic cleanup, excavation, and construction of the Bay Street mall through the eyes of the city of Emeryville, the developer, the archaeologists, and the native Californians who worked on the site.

My Life Inside

January 2007 •Spanish

Rosa is a Mexican woman who, at the age of 17, migrated illegally to Austin, Texas. Some years later, she was jailed under suspicion of murder and then taken to trial. This film demonstrates how the judicial process, the verdict, the separation from her family, and the helplessness of being imprisoned in a foreign country make Rosa’s story an example of the hard life of Mexican migrants in the United States.

Call it the burning

January 2022 •French

One night, nine children from the same Tunisian village attempt the deadly crossing. Like a poem or a prayer, this film welcomes the words of bereaved mothers and gives dignity to their grief.

Free Tibet

September 1998 •English

A film about the Tibetan Freedom Concert in San Francisco in 1996.

James Beard: America's First Foodie

April 2017 •English

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

The Game Changers

September 2019 •English

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

El Equipo

February 2023 •English

An unlikely collaboration between a forensic scientist from Texas and a group of Latin American students changes the course of forensic science and international human rights.

Displaced Perssons

August 2013 •Swedish

Per Persson left Sweden 40 years ago. In Pakistan he fell in love and became the father of two daughters. Trouble starts when the girls grow up and the family decides to emigrate to Sweden. When they end up living in a caravan outside Hässleholm, all their expectations are dashed.

The Illness and Recovery of Buda Brakus

August 1980 •

The protagonists of this docudrama are old farmers who migrated to Banat after the First World War, in 1922. The film is focused on a couple of important events in their impressive lives, which are woven into lively scenes and stories full of wise instances. Their statements become spontaneous recounts of the lives of people in this region.

We Feed the World

September 2005 •German

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.

Koyaanisqatsi

April 1983 •English

Takes us to locations all around the US and shows us the heavy toll that modern technology is having on humans and the earth. The visual tone poem contains neither dialogue nor a vocalized narration: its tone is set by the juxtaposition of images and the exceptional music by Philip Glass.

All of Me

November 2014 •Spanish

"Take my love" is a documentary film about "Las Patronas", a group of women who daily cook, pack and throw food to the migrants riding the "Beast" train.

An Inconvenient Truth

May 2006 •English

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.