私の美酒を探して・・・。

Around the World in 80 Trades

July 2025 •English

Remarkable Places to Eat

July 2025 •English

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Extraordinary Escapes with Sandi Toksvig

July 2025 •English

Sandi Toksvig's joined by some of the nation's most fascinating and funny women to explore the delights of the UK's wildest, most remote and beautifully designed holiday hideaways

Stolen Taste of Formosa

July 2025 •

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Extreme Engagement

July 2025 •English

An engaged couple travels the world for a year to explore marriage customs in diverse cultures. Will the journey bring them closer or tear them apart?

Taco Chronicles

July 2025 •Spanish

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

The Moaning of Life

July 2025 •English

Now Karl’s turned 40 and has officially hit middle age, it’s time for him to re-assess his life. He’s not married, he doesn’t have kids, he’s got a job where he’s known as an ‘idiot’, and he’s known for being miserable. He’s classic ‘mid-life crisis’ material. As Karl attempts to put his life in order, he’ll be dispatched around the world on a crash course to find out how other cultures deal with life’s big questions. The ups and downs of Karl’s experiences will be contrasted against the beautiful geography of the countries he visits, captured on HD with stunning aerial photography.

Gordon Ramsay: Uncharted

July 2025 •English

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Expedition with Steve Backshall

July 2025 •English

The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on physical challenges, encounters extraordinary wildlife and meets remarkable people.

Breakfast, Lunch & Dinner

July 2025 •English

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Culture Shock

July 2025 •English

Culture Shock is an American travel show hosted by Shenaz Treasurywala on the Travel Channel. It premiered on Monday 9 April 2007 at 8pm ET/PT. The program's self-described aim is to search out the "peculiar customs and bizarre traditions" of various cultures around the world. The pilot is currently being developed for a 13 episode series. The show was canceled.

Diners, Drive-Ins and Dives

July 2025 •English

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Tokyo Walker

July 2025 •

In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting style and her "Hong Kong girl" style behavior, she received a lot of support even in the scolding. While scolding her Hong Kong girl behavior for "teaching a bad way", the audience was attracted by her humorous language style, so an interesting phenomenon of scolding and watching was formed. Therefore, Helen To also created a new form of travel programs, that is, launching a series of programs with the host as the core, which can maximize the host's hosting skills and personality charm.

Joanna Lumley's Trans-Siberian Adventure

July 2025 •English

The cameras follow Joanna Lumley as she travels from East to West on a Trans-Siberian adventure. She starts in Hong Kong and crosses 5777 miles of both Asia and Europe, through seven time zones, taking in an immense panorama of vistas and cultures, people and places, before her final arrival in Moscow.

Cage Niugini

July 2025 •English

Films the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes!

Earth Cycle

July 2025 •English

Filmed in Sweden and Norway, this documentary series follows adventure-traveler and BBC journalist, Simon Parker, as he embarks upon a 2,000 mile / 3,500 KM cycling adventure from the North Cape to Smygehuk – the full length of the Scandinavian Peninsula. On his journey, Simon charts the seasonal cycles of the natural world, as summer is transitioning into autumn.

As Far As You Reach

July 2025 •

INNtimate Escapes

July 2025 •English

International vacation resorts are spotlighted, along with hotels, cuisine and local attractions.

The Ambush Cook

July 2025 •English

Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.

Meat & Potatoes

July 2025 •English

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.