Naomi in Japan

Union with David Olusoga

September 2025 •English

National identity, social class, inequality. David Olusoga shines a light on our fractured modern society through the lens of the past, exposing the fault lines dividing the UK.

Japan Delish

September 2025 •English

"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.

A Bite of China

September 2025 •Chinese

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

The Wonderful World of Chocolate

September 2025 •English

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

知味兴安盟

September 2025 •Chinese

Tokyo Walker

September 2025 •

In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting style and her "Hong Kong girl" style behavior, she received a lot of support even in the scolding. While scolding her Hong Kong girl behavior for "teaching a bad way", the audience was attracted by her humorous language style, so an interesting phenomenon of scolding and watching was formed. Therefore, Helen To also created a new form of travel programs, that is, launching a series of programs with the host as the core, which can maximize the host's hosting skills and personality charm.

Benefit Busters

September 2025 •English

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Eat Well For Less New Zealand

September 2025 •English

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

It's Alive! With Brad

September 2025 •English

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Jonathan Phang's Gourmet Trains

September 2025 •English

The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.

Cooked

September 2025 •English

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Balls Deep

September 2025 •English

Intrepid host Thomas Morton hangs out with different groups of people and gives their lives a try. It's sort of like a foreign-exchange program, but for subcultures instead of countries. And there's only one student in it.

No Passport Required

September 2025 •English

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Julie's Notebooks

September 2025 •French

Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.

Tabous et interdits

September 2025 •French

Sometimes obsolete, sometimes shocking, sometimes even comical, taboos and laws shape the face of our planet. Hosted by Christian Laurence, the show goes out to meet those who respect or transgress prohibitions.

Destination Flavour Scandinavia

September 2025 •English

A food revolution has hit Scandinavia! Adam Liaw heads farth north to investigate the cleanest, healthiest, and happiest part of the world, while immersing himself in Scandinavian Nordic culture, history and cuisine.

The Japanese Tradition

September 2025 •Japanese

A series of skits revolving around poking fun at Japanese traditions, such as the art of romance, apologies, and sushi-eating.

Kate Humble: Living with Nomads

September 2025 •English

When she was a child, Kate Humble wanted to be a nomad. Living in some of the world's most remote wildernesses, cheek by jowl with nature, seemed like such a wildly romantic existence.

Joanna Lumley's Trans-Siberian Adventure

September 2025 •English

The cameras follow Joanna Lumley as she travels from East to West on a Trans-Siberian adventure. She starts in Hong Kong and crosses 5777 miles of both Asia and Europe, through seven time zones, taking in an immense panorama of vistas and cultures, people and places, before her final arrival in Moscow.

The Story of the Jews

September 2025 •English

Simon Schama explores the story of the Jewish experience from ancient times to the present day.