Restaurant of the future
Genres
DocumentaryReality
OverView
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Others
Budget
$--
Revenue
$--
Status
Returning Series
Original Language
Dutch
Runtime
mins
Rating
0/10
Release Date
03 May 2025
Country
Netherlands