Remarkable Places to Eat

Prato do Dia

July 2025 •Portuguese

Receitas Brasil

July 2025 •Portuguese

De Bauers: Bestemming Onbekend

July 2025 •Dutch

Ohne Geld bis ans Ende der Welt

July 2025 •German

Himalaya with Michael Palin

July 2025 •English

Intrepid adventurer Michael Palin takes a journey through the Himalayas.

Full Circle with Michael Palin

July 2025 •English

Michael Palin travels to 18 countries around the rim of the Pacific Ocean.

Michael Palin: Around the World in 80 Days

July 2025 •English

Michael Palin attempts to copy the exploits of fictional character Phileas Fogg, by trying to travel around the world (without flying) in 80 days.

Pole to Pole

July 2025 •English

Michael Palin undertakes an epic journey of 23,000 miles, traveling from the North to the South Pole across 17 countries with a minimum of air travel, all on a tight deadline.

Sahara with Michael Palin

July 2025 •English

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

A Nation of Broth

July 2025 •Korean

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

On the pass - Stories from the top kitchen

July 2025 •German

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Fresh vs Frozen: Which Is Better?

July 2025 •English

This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices. The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals. This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.

Great Alaskan Railroad Journeys

July 2025 •English

Michael Portillo heads for the Last Frontier of the United States armed with his 1899 Appleton's Guide-Book to Alaska.

Great Canadian Railway Journeys

July 2025 •English

Michael Portillo explores Canada, armed with his Appleton's Guidebook.

Manchán's Europe By Train

July 2025 •English

Manchán Magan embraces the ethos of slow travel, taking the time to get to know people and places, and experiencing local customs and traditions.

Stolen Taste of Formosa

July 2025 •

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

India with Sanjeev Bhaskar

July 2025 •English

India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.

Hungry For Answers

July 2025 •English

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Extreme Engagement

July 2025 •English

An engaged couple travels the world for a year to explore marriage customs in diverse cultures. Will the journey bring them closer or tear them apart?

Taco Chronicles

July 2025 •Spanish

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.