Talking Sabor

Make This Tonight

December 2024 •English

What's that mouth-watering smell coming from the Tastemade kitchen? Pull up to the counter and join us for a hot meal. Chefs share their recipes for preparing quick and hot meals for the evening.

Food Truck Battle

December 2024 •Thai

Two Teams compete against each other on food trucks while representing their countries: Korea for Yeeun and Taehyun, Thailand for James and Kitty.

Sicily Unpacked

December 2024 •English

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Beef Buddies

December 2024 •German

Pati's Mexican Table

December 2024 •English

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Nibiiro Shocolaville

December 2024 •Japanese

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

Famous, Rich and Hungry

December 2024 •English

Four famous volunteers try to untangle the complicated reasons and life choices that lie behind Britain's hidden hunger crisis and are challenged to help UK households find a way out of food poverty

Hugh's War on Waste

December 2024 •English

Hugh Fearnley-Whittingstall is on a mission to find out why we waste so much.

Further Back in Time for Dinner

December 2024 •English

One British family embark on an extraordinary time-travelling adventure to discover how the food we eat has transformed the way we live.

Hugh's Three Hungry Boys

December 2024 •English

Tim, Thom and Trevor had five weeks to travel from River Cottage to Land's End without any money. To survive they had to hunt for food for themselves and renewable electricity for their converted milkfloat - a three-ton, 1980’s electric milk float - top speed of 17 miles an hour. Get it right, and they’d eat like kings as they trundle through some of the most beautiful places in Britain. Get it wrong and they'd be starving, and going nowhere fast!

Ciao House

December 2024 •English

Ten rising culinary stars live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. Described as "Big Brother" meets "Under the Tuscan Sun," the participants must also navigate alliances and rivalries as they pick their own teams. Each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

私の美酒を探して・・・。

December 2024 •Japanese

Fine alcohol is loved by people all over the world, nurtured by various cultures and histories. We introduce this charm, along with the beauty of nature, cityscapes, and gastronomy unique to each region. Enjoy local alcohol and scenery while traveling. This is a program that makes you want to enjoy such elegant and luxurious mood.

Nailed It! Mexico

December 2024 •Spanish

The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.

Yves et Maks sur la route

December 2024 •French

The More You Eat With Don Spike

December 2024 •Korean

Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.

Flavorful Origins

December 2024 •Chinese

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Best Leftovers Ever!

December 2024 •English

Home cooks compete to transform leftovers into delicious creations, finding ways to give old leftovers new life, all in the hopes of winning a $10,000 prize.

Hell's Kitchen

December 2024 •English

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Korean Pork Belly Rhapsody

December 2024 •Korean

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

Rick Stein's German Bite

December 2024 •English

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.