Nadiya's Cook Once Eat Twice

Raymond Blanc: How to Cook Well

April 2025 •English

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.

Field, Forest, Feast

April 2025 •English

Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.

The F Word

April 2025 •English

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

The Chef Show

April 2025 •English

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Nadiya's British Food Adventure

April 2025 •English

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Asia Unplated with Diana Chan

April 2025 •English

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

A Girl's Guide to Hunting, Fishing and Wild Cooking

April 2025 •English

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

River Cottage Bites

April 2025 •English

Sit back, relax, and join River Cottage's resident experts for a series of one-on-one lessons covering all manner of country-kitchen cooking. There is something for everyone, including everything one would need to cook and live like Hugh.

Bon Appétit's Baking School

April 2025 •English

Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

Gourmet Makes

April 2025 •English

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Stanley Tucci: Searching for Italy

April 2025 •English

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Kamu v Mexiku

April 2025 •Czech

Kamu ve Vietnamu

April 2025 •Czech

Street Food: Asia

April 2025 •English

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

À la sauce métisse

April 2025 •French

The Curry Cookbook

April 2025 •English

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!

Bouffe en cavale

April 2025 •French

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

Christopher Kimball's Milk Street Television

April 2025 •English

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

America's Test Kitchen

April 2025 •English

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Eat Well For Less New Zealand

April 2025 •English

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.