Gasztroangyal

No Passport Required

September 2025 •English

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Flash

September 2025 •Ukrainian

A series about the evolution of various spheres of Ukrainian culture and its modern heroes. This is the result of 100+ interviews and stories about how whole layers of culture were created in Ukraine. It is an attempt to capture the outbreak that is happening today and that we are waiting for tomorrow, to understand the strengths and weaknesses, identify trends and find answers to questions that concern. Each episode reveals an important topic: from the phenomenon of Ukrainian pop music and clipmaking to movies, comedy, street art and local clothing brands.

C'est meilleur quand c'est bon

September 2025 •French

Food Markets: In the Belly of the City

September 2025 •German

Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.

Gifts of the North: Furano A Chef and Maître d'hôtel

September 2025 •Japanese

In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.

Fabulous Baker Brothers: A Bite of Britain

September 2025 •English

Baker Tom Herbert and his brother Henry, a chef, are on a mission to prove that British food is among the best in the world. To set the record straight, they are visiting six of their favorite locations to meet people who are producing great British grub.

Enológica

September 2025 •Spanish

Manu a Matěj na cestě do Apulie

September 2025 •Czech

On the pass - Stories from the top kitchen

September 2025 •German

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Planet Chef

September 2025 •French

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Deaimon: Recipe for Happiness

September 2025 •Japanese

Nagomu Irino returns to his Kyoto home for the first time in ten years when his father is hospitalized. Nagomu is eager to take over Ryokushou, the family's Japanese sweet shop, but he's instead asked to be a father figure to Itsuka Yukihira, the girl everyone calls the successor.

The Café Terrace and Its Goddesses

September 2025 •Japanese

After inheriting his late grandmother’s failing café, Hayato sees it as a bother and plans to sell it for a quick buck. Until he discovers five beautiful girls staying there! When they beg him to keep the café open, Hayato reluctantly gives in. Can he manage the seaside shop while learning to live with these unruly women?

Delicious in Dungeon

September 2025 •Japanese

Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.

MasterChef México

September 2025 •Spanish

Gastronomic competition in search of the best amateur chef in Mexico.

Masterchef Paraguay Profesionales

September 2025 •Spanish

MasterChef+ Brasil

September 2025 •Portuguese

Pesadelo na Cozinha

September 2025 •Portuguese

A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.

The Way of the Househusband

September 2025 •Japanese

An infamous yakuza sets out to master the Way of the Househusband! "The Immortal Dragon"—an infamous and feared yakuza who has left behind countless legends in the underworld—has decided to wash his hands of his dark past and become… a "househusband"! Under the watchful eye of the neighborhood, the yakuza, and the police, witness this gangster-turned-husband's style of "justice and family love." A thrilling slapstick drama where the ultimate househusband faces struggles from every side! Can Tatsu protect his beloved family and neighborhood when they are caught up in an incident?

Pesadelo na Cozinha: A Selecion

September 2025 •Portuguese

Kiyo in Kyoto: From the Maiko House

September 2025 •Japanese

Kiyo and Sumire came to Kyoto from Aomori Prefecture, dreaming of becoming maiko. But after an unexpected turn of events, Kiyo starts working as the live-in cook at the Maiko House. Their story unfolds in Kagai, the Geiko and maiko district in Kyoto, alongside their housemate maikos. Kiyo nourishes them daily with her homecooked meals, and Sumire strives toward her promising future as the once-in-a-century maiko.