Food Buddha

Broken Bread

June 2025 •English

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

The Moaning of Life

June 2025 •English

Now Karl’s turned 40 and has officially hit middle age, it’s time for him to re-assess his life. He’s not married, he doesn’t have kids, he’s got a job where he’s known as an ‘idiot’, and he’s known for being miserable. He’s classic ‘mid-life crisis’ material. As Karl attempts to put his life in order, he’ll be dispatched around the world on a crash course to find out how other cultures deal with life’s big questions. The ups and downs of Karl’s experiences will be contrasted against the beautiful geography of the countries he visits, captured on HD with stunning aerial photography.

Am Pass - Geschichten aus der Spitzenküche

June 2025 •German

Being Gordon Ramsay

June 2025 •English

Follow Gordon Ramsay over 9 months in the lead up to his biggest restaurant venture to date: the opening of 5 culinary experiences in London's 22 Bishopsgate, the City of London's tallest building.

Big Chef Takes on Little Chef

June 2025 •English

Martin Clunes: Islands Of Britain

June 2025 •English

Planet Chef

June 2025 •French

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Africa from Above

June 2025 •English

A fresh perspective of the continent, taking viewers on a spectacular aerial adventure over natural wonders and diverse habitats, from vibrant cities to deep in the African bush.

Ohne Geld bis ans Ende der Welt

June 2025 •German

A Nation of Broth

June 2025 •Korean

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Team Bachstad

June 2025 •Norwegian

Øystein Bache and Rune Gokstad crosses different countries in medium-to-low suitable contraptions as a veteran fire truck, tuk-tuk and cargo moped.

Manchán's Europe By Train

June 2025 •English

Manchán Magan embraces the ethos of slow travel, taking the time to get to know people and places, and experiencing local customs and traditions.

Fresh vs Frozen: Which Is Better?

June 2025 •English

This program promises to take viewers on a captivating journey exploring the age-old debate between fresh and frozen food. With a mix of historical insights and practical tips, the show aims to challenge common beliefs about food choices. The episode will delve into the origins of fresh and frozen food, highlighting how each has played a role in shaping diets around the world. Audiences will learn about the benefits and drawbacks of both options, from taste and nutrition to convenience and cost. Experts will share their knowledge, providing valuable information that could change how people think about their meals. This show is not just for food enthusiasts but for anyone curious about making healthier choices. With engaging discussions and eye-opening facts, “Fresh vs Frozen” is set to spark conversations around dinner tables everywhere. Mark the calendar for this enlightening episode that promises to shed light on a topic that affects everyone.

Who Do You Think You Are?

June 2025 •English

From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.

Rick Stein's Spain

June 2025 •English

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Around the World in 80 Trades

June 2025 •English

Mijn eerste reis

June 2025 •Dutch

In My First Journey, a well-known guest travels to a meaningful travel destination for him, together with regular travel companion Kobe Ilsen. To a place that has made a great impression for the most diverse reasons: family roots, the confrontation with adulthood, the great culture shock or a particularly sweet

MarkKim + Chef

June 2025 •Thai

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

Asia Unplated with Diana Chan

June 2025 •English

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

Gods of Food

June 2025 •English

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.