Bon Appétit's Baking School

The Great British Bake Off: An Extra Slice

April 2025 •English

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Kamu v Mexiku

April 2025 •Czech

Kamu ve Vietnamu

April 2025 •Czech

Field, Forest, Feast

April 2025 •English

Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most delicious in each season.

GardenSMART

April 2025 •English

This informative PBS gardening how-to documentary series covers the United States visiting beautiful public and private gardens and resorts, providing helpful advice and tips along the way.

Bouffe en cavale

April 2025 •French

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

The F Word

April 2025 •English

The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.

The Chef Show

April 2025 •English

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Big Chef Takes on Little Chef

April 2025 •English

Street Food: Asia

April 2025 •English

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Nadiya's British Food Adventure

April 2025 •English

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Asia Unplated with Diana Chan

April 2025 •English

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

Prato Feito Brasil

April 2025 •Portuguese

Stanley Tucci: Searching for Italy

April 2025 •English

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Paul Hollywood City Bakes

April 2025 •English

Renowned baker and star of the Great British Bake-Off travels to cities around the globe in search of amazing bakes.

The Hairy Bikers' Cookbook

April 2025 •English

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Gordon Ramsay: Uncharted

April 2025 •English

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Flavorful Origins

April 2025 •Chinese

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Stolen Taste of Malaysia

April 2025 •

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

The Curry Cookbook

April 2025 •English

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!