Bravo Chef: French Cuisine

How to Cook Your Life

May 2007 •German

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

New Ways

June 1978 •English

This film focuses on the basics of adapting to life in England.

Julia

November 2021 •English

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

The Jubilee Pudding: 70 Years in the Baking

May 2022 •English

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

Bigos 06

November 2010 •Polish

A son films his father preparing the Polish Christmas dish bigos - a process that takes four days.

Typhoid Mary

January 1993 •English

Story of Mary Mallon. Typhoid fever carrier

The Cooking Show

February 2021 •English

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Obaida

April 2019 •English

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

How to Make a Sandwich

August 2020 •English

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

Pressure Cooker

January 2008 •English

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

Culinarius

December 2019 •French

The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons?

Mrs. Mortimer Jones Prepares "Dinner for Eight"

January 1934 •English

Promotional film for Southern California Edison. We see a housewife in a tastefully colour-coordinated kitchen equipped with the latest electrical appliances as she prepares dinner for her husband and his business associates. While the dishwasher takes care of the dirty dishes, she bakes a cake and puts a roast in the oven. As it cooks, she’s off to the theatre… Mrs. Mortimer Jones promotes not only Edison, but also Natalie Kalmus’ subtle sense of colour and the “home cooking” principle of the Technicolor franchise.

Cook With the Book

February 2019 •English

This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.

Dans mes pas

January 2019 •French

Mary Berry's Christmas Party

December 2017 •English

Celebrate the festive season with the perfect dusting of Mary Berry's very own Christmas magic. In a one-off television treat, Mary opens her kitchen to some of TV's best-loved faces as they join her in cooking delicious party dishes especially for her Christmas party. With varying degrees of nerves, skill and determination, but tons of excitement, Alex Jones, Fearne Cotton, Darcey Bussell and Adil Ray take turns to join Mary beside her stove.

2018 Oscar Nominated Short Films: Documentary

February 2018 •English

The year’s most spectacular Documentary short films.

Jesa

October 2019 •English

Jesa is a Korean tradition honoring one's ancestors. The filmmaker interviewed her parents about this ritual. However, it goes totally unexpected.

King Georges

April 2015 •English

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

Cuisine libanaise : Chiche ou pois chiche ?

March 2021 •French

The Heat: A Kitchen (R)evolution

April 2018 •English

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to survive, let alone climb the ladder to head chef. For women, the situation is even worse. Running a successful restaurant is a daunting challenge, even more so when the odds are stacked against you. But as women take charge at more of the world's top dining establishments, a cultural shift is dismantling the macho environment that made celebrities out of "bad boy" chefs. From New York City's star chefs Anita Lo and Amanda Cohen to the queen of French cuisine Anne-Sophie Pic, seven chefs share their struggles to overcome a system of inequality and harassment while delivering delicious dishes and redefining the dining experience. An appetite for change has taken hold and there's no turning back