Montreal Eats

Meneuses de claques

June 2025 •French

Geneviève Guérard goes behind the scenes to explore the incredible world of cheerleading, with the Canadian Football League Montreal Alouettes cheerleading squad.

Asia Unplated with Diana Chan

June 2025 •English

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

World Laughs

June 2025 •French

Laughter, and especially what makes people laugh, is highly revealing of the culture we live in. Each episode offers a rich journey through the global adventure of laugh.

Bouffe en cavale

June 2025 •French

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

Éboueurs

June 2025 •French

This series follows the hectic and often unpredictable daily life of Quebec’s trash collectors. From dawn to dusk, these heroes of the trash world criss-cross the streets of the city to pick up as much as 25 tons of trash a day. These people often work in hard conditions and under extreme weather. They work non-stop, despite the numerous aches and injuries, to keep up with the schedule. ÉBOUEURS reveals the many aspects of this often undervalued but essential profession, and tells the stories of those who often work in the shadows.

Nadiya's British Food Adventure

June 2025 •English

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Sahara with Michael Palin

June 2025 •English

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.

Rick Stein's German Bite

June 2025 •English

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

Special Delivery

June 2025 •English

Our intrepid celebrity hosts endure physical and emotional battles, to make difficult and dangerous deliveries to the needy and underprivileged. Travelling by any means possible through inhospitable terrain, they tackle everything from a cow that won’t budge to mountain roads that have tragically disappeared. Their hope is to make a difference to communities lacking food, shelter, education and medicines. Join them as they go the extra mile in their extraordinary challenges!

The Truth About Food

June 2025 •English

Series examining how what we eat can change our lives.

Lowrider Montréal

June 2025 •French

Rick Stein's Spain

June 2025 •English

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Voulez-vous fêter?

June 2025 •French

A journey of discovery through the ritual celebrations of Quebec’s various immigrant communities, as seen through the eyes of the local Greek, Portuguese, Lebanese, Moroccan, Chinese, Brazilian, Russian, Senegalese and other communities.

Restaurants at the End of the World

June 2025 •English

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

A Girl's Guide to Hunting, Fishing and Wild Cooking

June 2025 •English

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

Big Chef Takes on Little Chef

June 2025 •English

La traque

June 2025 •French

It's spring and fear hangs over west-end Montreal. For weeks, an unknown man has been entering people's homes at dusk and threatening them at gunpoint. He ties them up, robs them and then disappears. Between 2006 and 2009, he committed 13 home invasions, one murder, three attempted murders and one hostage taking; leaving dozens of traumatized families in his wake. Using unusual investigative techniques, the police spend ten years tracking him down. Under the close scrutiny of journalist Patrick Lagacé, the series sheds light on many facets of the story that have remained in the shadows.

Jamie and the Nonnas

June 2025 •English

One of the world’s most beloved TV Chefs, Jamie Oliver, is jumping on a scooter and driving around Italy as he brings you the country's most delicious secrets in Jamie And The Nonnas. Jamie’s heading to Italy to get to the heart of Italian cooking, with the mission of trying to unlock the great secrets of traditional Italian fare. Jamie turns to a source more powerful than the mafia for information: the Nonnas. A feast for the eyes as well as the belly, Jamie will be hitting all the hottest locations across this beloved holiday destination. Jamie will be entering the kitchens of revered home cooks to bring you the real flavours of Italy - so you can pack away that jar of bolognaise sauce forever because these Nonnas are going to change your cooking lives forever.

Anthony Bourdain: Parts Unknown

June 2025 •English

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

MTL

June 2025 •French