Montreal Eats

Lucky Chow

August 2025 •English

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

Sur le pouce

August 2025 •French

Files from the history of Bucharest

August 2025 •Romanian

A documentary series of Bucharest City, or as some say, the center of the world.

Alimentaire, mon cher Bryan!

August 2025 •French

Food Chronicle

August 2025 •Korean

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

The Hairy Bikers' Cookbook

August 2025 •English

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

A Bite of China

August 2025 •Chinese

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Big Chef Takes on Little Chef

August 2025 •English

Union with David Olusoga

August 2025 •English

National identity, social class, inequality. David Olusoga shines a light on our fractured modern society through the lens of the past, exposing the fault lines dividing the UK.

The Flay List

August 2025 •English

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

El Tema

August 2025 •Spanish

The Burger Show

August 2025 •English

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

Jimmy's Global Harvest

August 2025 •English

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Stolen Taste of Formosa

August 2025 •

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Hungry For Answers

August 2025 •English

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

On the pass - Stories from the top kitchen

August 2025 •German

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Hyper HardBoiled Gourmet Report

August 2025 •Japanese

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Street Food Icons

August 2025 •English

The Rebuild: Inside the Montreal Canadiens

August 2025 •French

The Montreal Canadiens continue to evolve with the sole objective of re-establishing the team as an NHL powerhouse. Up close with players, coaches, executives and diehard Habs fans, The Rebuild: Inside the Montreal Canadiens reveals the 2023-24 behind-the-scenes story of an iconic sports organization undergoing profound change.

Agrofun

August 2025 •French