El Tema

UniverXO Dabiz

December 2025 •Spanish

Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.

Breakfast, Lunch & Dinner

December 2025 •English

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Trails to Oishii Tokyo

December 2025 •English

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Wisconsin Foodie

December 2025 •English

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

The Great British Bake Off: An Extra Slice

December 2025 •English

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

It's Alive! With Brad

December 2025 •English

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Building Britain's Biggest Nuclear Power Station

December 2025 •English

Hinkley Point C, in a remote corner of the Somerset countryside, will be one of the largest nuclear power stations in Europe, and the UK's first new station in a generation. The 22-billion-GBP project requires mammoth foundations for the two reactors, excavation of 3.5km cooling water tunnels under the Bristol Channel, and an airtight inner steel lining to contain any radioactive material in the event of a meltdown.

Naomi in Japan

December 2025 •Czech

What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half Japanese. She often visits her second home to visit family and friends, and this time she's taking you with her. She will introduce you to the beauty of Japan, its traditional customs and everyday life in her own unique style. And of course, there will be plenty of food!

How She Rolls

December 2025 •English

Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.

Kingdom of the Oceans

December 2025 •French

A four-part documentary series on ocean life around the world.

Maradona in Mexico

December 2025 •Spanish

The Dorados, Culiacan's local team, are at the bottom of the rankings when Maradona arrives, looking for a fresh start. The experts predict disaster.

A Bite of China

December 2025 •Chinese

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Planet Earth

December 2025 •English

David Attenborough celebrates the amazing variety of the natural world in this epic documentary series, filmed over four years across 64 different countries.

Boží dar – příběhy českých potravin

December 2025 •Czech

Benefit Busters

December 2025 •English

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Just A Dash

December 2025 •English

Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"

Do posledního sousta

December 2025 •Czech

Sue Perkins: Perfectly Legal

December 2025 •English

There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.

CHIVAS: El Rebaño Sagrado

December 2025 •Spanish

This four-part docuseries chronicles one unforgettable season with one of Mexico's most popular soccer club, the Chivas of Guadalajara, as they strive to resurrect their legendary franchise from a series of devastating losses.

Unlisted

December 2025 •English

Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.