El Tema

The 43

September 2025 •Spanish

This docuseries disputes the Mexican government's account of how and why 43 students from Ayotzinapa Rural Teachers' College vanished in Iguala in 2014.

Greta Thunberg: A Year to Change the World

September 2025 •English

This revealing series follows environmental activist Greta Thunberg as she seeks to raise awareness of the accelerating climate change and spread her message, that we must act to drastically reduce our carbon emissions.

Remarkable Places to Eat

September 2025 •English

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

Ireland's Coast

September 2025 •English

A three-part documentary series that journeys to the heart of Ireland's coast, revealing its fascinating origins, rich biodiversity and magnetic charm.

The Magic of the Big Blue. Seven Continents

September 2025 •English

Floods - Challenging our Future

September 2025 •English

The catastrophic floods of New York, Bangkok and New-Orleans have shed light on the extreme vulnerability of more than 130 coastal cities faced with the violence of the sea. The mega-cities are threatened by a series of unusual phenomena: a surprising subsidence of soils, an unexplained rising of the level of the sea in some parts of the world, an increase in the frequency of extreme climatic events and exponential urbanization. Considering that science is capable of anticipating dangers and of suggesting protections, why do such disasters occur so often? Can they be avoided?

Taco Chronicles

September 2025 •Spanish

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Ocean Wild

September 2025 •English

The crystal clear waters of East Asia are home to some of the world’s rarest and most exotic creatures. Dive beneath the waves to discover this stunning underwater landscape and learn how these aquatic species have evolved alongside their environment to allow both plant and fish to thrive.

Stolen Taste of Formosa

September 2025 •

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Hungry For Answers

September 2025 •English

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

The Truth About Food

September 2025 •English

Series examining how what we eat can change our lives.

Beef Buddies

September 2025 •German

Jimmy's Global Harvest

September 2025 •English

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Ocean Odyssey: The Blue Realm

September 2025 •English

The Blue Realm is a natural history television series about amazing creatures of the sea. Utilizing superb High-Definition imagery, engaging stories, and leading marine scientists the series takes viewers on extraordinary journeys of discovery!

Searching for Soul Food

September 2025 •English

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

It's Alive! With Brad

September 2025 •English

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

知味兴安盟

September 2025 •Chinese

Chopsticks or Fork?

September 2025 •English

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

A Bite of China

September 2025 •Chinese

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Changing Seas

September 2025 •English

Produced by South Florida PBS in Miami, Florida, Changing Seas gives viewers a fish-eye view of life in the deep blue. Join scientists as they study earth’s last frontier and discover the mysteries of our liquid planet.