El Tema

Agrofun

July 2025 •French

Bizarre Foods America

July 2025 •English

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

The Magic of the Big Blue. Seven Continents

July 2025 •English

Sicily Unpacked

July 2025 •English

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Beef Buddies

July 2025 •German

100 Foot Wave

July 2025 •English

The decade-long odyssey of surfing pioneer Garrett McNamara, who, after visiting Nazaré, Portugal in hopes of conquering a 100-foot wave, pushed the sport to ever-greater heights and alongside locals helped transform the small fishing village into the world’s preeminent big-wave surfing destination.

Rick Stein's Spain

July 2025 •English

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Equator from the Air

July 2025 •English

In a defining moment for the natural world, Gordon Buchanan makes an epic journey round the equator - taking to the skies with experts racing to protect both wildlife and people.

On the pass - Stories from the top kitchen

July 2025 •German

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Earth: The Power of the Planet

July 2025 •English

In each episode, geologist Dr. Iain Stewart explains the effects and importance of a specific force of nature, such as wind or volcanism. He also examines the various ways in which it shapes planet earth itself and influences life on it, often in conjunction with other natural forces, and sometimes with lifeforms, as in the 'apocalyptically' grave case of global warming.

Titanic

July 2025 •English

The story of the ill-fated ocean liner and the sinking that made it infamous.

The 43

July 2025 •Spanish

This docuseries disputes the Mexican government's account of how and why 43 students from Ayotzinapa Rural Teachers' College vanished in Iguala in 2014.

La main à la pâte

July 2025 •French

Hyper HardBoiled Gourmet Report

July 2025 •Japanese

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

Greta Thunberg: A Year to Change the World

July 2025 •English

This revealing series follows environmental activist Greta Thunberg as she seeks to raise awareness of the accelerating climate change and spread her message, that we must act to drastically reduce our carbon emissions.

Black Gold

July 2025 •English

The story of the coverup of the century: of the boss atop a trillion dollar industry who discovered a shocking truth 40 years ago, created a black ops campaign to hide the evidence, and stopped at nothing to keep the money flowing, as the world burned.

A Girl's Guide to Hunting, Fishing and Wild Cooking

July 2025 •English

Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

A Nation of Broth

July 2025 •Korean

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Hungry For Answers

July 2025 •English

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Stolen Taste of Formosa

July 2025 •

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.