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UniverXO Dabiz

December 2025 •Spanish

Chef Dabiz Muñoz faces a life-changing decision: to keep his most renowned restaurant at the top — or close its kitchen for good.

Superhot: The Spicy World of Pepper People

December 2025 •English

A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.

High: Confessions of an Ibiza Drug Mule

December 2025 •English

In 2013, Michaella McCollum from Northern Ireland and Melissa Reid from Scotland were caught at the Jorge Chavez International Airport in Peru trying to smuggle £1.5 million of cocaine into Spain. The pair, also known as the `Peru Two,' were sentenced to almost seven years in one of the most notorious prisons in the world. The series provides a first-hand account from Michaella, a former club hostess in the Spanish nightlife, as she traces her journey from arriving in the foreign country for her first holiday to her downward spiral into the illicit world of drugs and excess.

The Great British Bake Off: An Extra Slice

December 2025 •English

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Wisconsin Foodie

December 2025 •English

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Sue Perkins: Perfectly Legal

December 2025 •English

There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.

A Bite of China

December 2025 •Chinese

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Unlisted

December 2025 •English

Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.

Nigel Slater's Middle East

December 2025 •English

Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.

Trails to Oishii Tokyo

December 2025 •English

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

It's Alive! With Brad

December 2025 •English

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

Just A Dash

December 2025 •English

Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"

Pilgrimage to Football Meccas

December 2025 •

Breakfast, Lunch & Dinner

December 2025 •English

Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Bizarre Foods America

December 2025 •English

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Christopher Kimball's Milk Street Television

December 2025 •English

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Benefit Busters

December 2025 •English

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

The Hairy Bikers' Cookbook

December 2025 •English

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Bizarre Foods: Delicious Destinations

December 2025 •English

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

Food Odyssey

December 2025 •Korean