Rick Stein's India

Blood, Sweat and T-Shirts

June 2025 •English

Six young fashion lovers swap shopping for the factories and backstreet workshops of India to learn how the clothes they wear are manufactured.

A Nation of Broth

June 2025 •Korean

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Asia Unplated with Diana Chan

June 2025 •English

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

Am Pass - Geschichten aus der Spitzenküche

June 2025 •German

Taco Chronicles

June 2025 •Spanish

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Remarkable Places to Eat

June 2025 •English

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

India with Sanjeev Bhaskar

June 2025 •English

India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.

Anthony Bourdain: Parts Unknown

June 2025 •English

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Gods of Food

June 2025 •English

Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.

Into the Wild: India

June 2025 •English

A journey through the magical wilderness of India, witnessing the day-to-day lives and challenges of some its most iconic species and the many other creatures with which they share their home.

The Chef Show

June 2025 •English

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

På jakt med Lotta och Leif

June 2025 •Swedish

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

Sicily Unpacked

June 2025 •English

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Beef Buddies

June 2025 •German

Planet Chef

June 2025 •French

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Rick Stein's Spain

June 2025 •English

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Destination Wild: India

June 2025 •English

India's biodiverse landscapes range from vast deserts and dense forests to towering mountains, each contributing to the country's rich tapestry of life. The Himalayas, standing tall in the north, shelter rare and iconic species such as the elusive snow leopards and Himalayan brown bears. Among the dense canopies of the Western Ghats in the south, endangered lion-tailed macaques scour the trees for jackfruit. And lying in the heart of southern India, one of its largest protected woodlands harbours Indian elephants and Bengal tigers. Then finally transitioning to the west, the Thar Desert unfolds, challenging life to adapt to extreme arid conditions. Here, blackbuck antelope and Asiatic lions navigate the vast, sandy expanses in search of food. A tapestry of ecosystems, all within one country.

Stanley Tucci: Searching for Italy

June 2025 •English

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Street Food: Asia

June 2025 •English

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

A Taste Of India

June 2025 •English

Watch my first trip to India in this travel documentary, as I spent 6 weeks backpacking around the country. I spent 3 weeks backpacking through the cities of the north and then another 3 weeks in the beaches and backwaters of the south.