Kokkeliv

Rick Stein's German Bite

July 2025 •English

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.

MarkKim + Chef

July 2025 •Thai

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

Sicily Unpacked

July 2025 •English

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

Beef Buddies

July 2025 •German

Rick Stein's Spain

July 2025 •English

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.

Broken Bread

July 2025 •English

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

Chef's Table: Noodles

July 2025 •English

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Taco Chronicles

July 2025 •Spanish

Many of the most popular taco styles have long, rich, little-known histories. Explore some of them in this eye-opening, mouth-watering food adventure.

Through the Kitchen Window

July 2025 •English

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

A Nation of Broth

July 2025 •Korean

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Maeda Atsuko Yappari Tsuri ga Suki!

July 2025 •Japanese

Actress Maeda Atsuko challenge hairtail and horse mackerel in Tokyo Bay in summer.

Restaurant of the future

July 2025 •Dutch

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

On the pass - Stories from the top kitchen

July 2025 •German

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Rybí legendy Jakuba Vágnera

July 2025 •Czech

A Bite of China

July 2025 •Chinese

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

The Hunt

July 2025 •English

Twice a year, on the rugged island of Kodiak, Alaska, a select group of hunters head into the wilderness for the ultimate test against the elements and the largest land predator on Earth–the Kodiak brown bear. Narrated by James Hetfield, the voice of Metallica, The Hunt is an eight-episode series that documents one of the most dangerous pursuits known to man.

El Tema

July 2025 •Spanish

The Burger Show

July 2025 •English

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

Bizarre Foods America

July 2025 •English

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Hyper HardBoiled Gourmet Report

July 2025 •Japanese

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.