Blood, Sweat and Takeaways

Remarkable Places to Eat

September 2025 •English

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

La main à la pâte

September 2025 •French

Big Chef Takes on Little Chef

September 2025 •English

Keeping Britain Fed

September 2025 •English

In the midst of the coronavirus crisis, the supermarkets have become like the UK’s fourth emergency service. While most people have been staying safe in their homes, an army of workers across the country have been putting themselves at risk and working round the clock to keep us all fed.

Searching for Soul Food

September 2025 •English

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

知味兴安盟

September 2025 •Chinese

Hairy Bikers: Route 66

September 2025 •English

The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way.

Just A Dash

September 2025 •English

Just A Dash! With Canadian legend Matty Matheson. In partnership with Applestone Meat Company, the self-produced, self-directed, fully Matty-conceptualized cooking show is the culmination of all things you've seen of the chef up until now, but brought directly to your screen from the man himself. Matty says it best: "Just A Dash is the cooking I always wanted to make and it's better than I could have ever dreamed! I nailed it!"

Japan Delish

September 2025 •English

"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.

Cage Niugini

September 2025 •English

Films the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes!

Christopher Kimball's Milk Street Television

September 2025 •English

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

The Great British Bake Off: An Extra Slice

September 2025 •English

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

It's Alive! With Brad

September 2025 •English

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

The Wonderful World of Chocolate

September 2025 •English

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

A Bite of China

September 2025 •Chinese

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Benefit Busters

September 2025 •English

Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.

Alimentaire, mon cher Bryan!

September 2025 •French

The Flay List

September 2025 •English

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

Food Chronicle

September 2025 •Korean

Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.

Jimmy's Global Harvest

September 2025 •English

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future